If you didn’t think pasta could get even more comforting, creamy and delicious, then prepare to have your world rocked with this Creamy Vegan Spinach Artichoke Pasta. Place the basil and 3 artichoke hearts (12 quarters) in a food processor, and pulse to coarsely chop. In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. 1 can extra-large pitted black olives (drained weight 6 oz .) Log in. Artichoke hearts take the place of oil in this easy, fat-free vegan pesto. Shake contents in jar until blended well. DIRECTIONS. Let soak for 3-8 hours until very tender then drain. Add salt to taste. This vegan pasta salad is super versatile, so feel free to make it your own. This fresh artichoke, basil and tomato pasta salad gains some of its vibrant color from tri-colored spinach and tomato rotini. In a serving bowl, combine the cooked pasta with the pesto and blend well. The perfect weeknight dinner that is simple and comforting. https://blog.fatfreevegan.com/2006/07/artichoke-pesto-pasta-salad.html Drain pasta and add. Pasta Fagioli with Cranberry Beans and Kale. In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. To soak the cashews: Put the cashews in a bowl, and cover them with water. Nutritional data below excludes pine nuts. This Vegan Mushroom Pasta with Roasted Sunchokes has the most surprisingly luscious sauce made with artichoke hearts and sage, and the whole thing comes together in about 30 … Pour over oil mixture over veggies. How to Make This Recipe Your Own. Think juicy cherry tomatoes, salty black olives and sun-dried tomatoes, silky roasted red peppers, tangy marinated artichokes, fine threads of crisp red onion, and just a touch of fresh herbs for a pop of green goodness. 83 g Add the garlic, nutritional yeast, vegetable broth, and lemon juice, and process until it becomes a thick paste. Cook the pasta according to the package directions. Vegan parmesan accentuates a tangy homemade red wine vinaigrette that adds freshness. Cook pasta in boiling water until al dente and then chill in ice cold water until needed. The tomatoes, cucumber, and parsley are cheap and easy to buy if you don?t have a green thumb. Pasta Salad with Tangy Attitude! Just before you are ready to drain the … With pine nuts: Inari Sushi and Kale with Mushrooms and Water Chestnuts ». * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. 27 %, Rachael Ray's Spinach Artichoke Pasta Salad. Serve at room temperature. Great for get-togethers and picnics! Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot. In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers. This easy vegan Italian pasta salad is packed with veggies. For additional flavor, I love adding a shake or two of nutritional yeast on top of my serving.. You can use any diced vegetables in this recipe; here are a few popular add-in ideas: Cook pasta to al dente according to package directions. Set aside. Just keep a box of pasta on hand along with a can of artichoke hearts and black olives. I need sides so when my vegan friends come over they have good choices to choose from that are delicious! Total Carbohydrate Drain pasta and add. Ready in less than 30 minutes. Cook pasta in boiling water until al dente and then chill in ice cold water until needed. I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. To Make The Pasta Salad: Cook the pasta in a large stockpot of generously-salted water until it is al dente, according to package directions. In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers. Bring to a boil, and boil for about 10 minutes until the cashews are very tender, then drain. Drain and rinse the cooked pasta with cold … Jenna Urben for Taste of Home. Vegan Mushroom Pasta with roasted sunchokes and a creamy vegan artichoke heart sauce (use canned or frozen artichoke hearts) that can be made in under 30 minutes! Shake contents in jar until blended well. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. To make the sauce: you can boil or soak the cashews.To boil the cashews: Cover the cashews with water in a small saucepan. Delicious, healthy, nut-free and totally vegan. Add the remaining artichoke hearts, the tomato, and the pine nuts and toss. ▢ Pour over oil mixture over veggies.