Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. If so, bump up the vinegar and add less oil. It is still my favorite dressing. 1 tablespoon grated pecorino romano cheese, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Sweet Potatoes with Honey and Cinnamon, Spaghetti with Oil and Garlic (Aglio e Olio), Brussels Sprouts with Apple Cider Dressing, Gluten-Free Roasted Garlic and Herb Gravy, Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey, Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Use for all your salads or try one of our recipes, right. I actually made this last night but when I tasted it it wasn't very good so I thought that maybe the flavors needed to meld a little more. Don't change a thing!" Allrecipes is part of the Meredith Food Group. Overall very tasty. This dressing was really great - the key is to let it sit overnight before serving because once the flavors meld it is wonderful. It’s a favorite recipe of ours that’s nearly always in our fridge. Thanks for sharing it Cathy! DIRECTIONS In jar with tight fitting lid; combine all ingredients. Store in a cool place (not the fridge) until ready to use. Taste and adjust seasonings, adding more honey, salt, and/or pepper if necessary. A real keeper (meaning I keep it in my refrigerator all the time)! I used half olive oil mayonnaise, half fat free sour cream, I used six green onions sliced thin and I doubled the spices. The dressing is fresh and flavorful with its extra dose of garlic, plus red wine vinegar and lemon juice acidity. Season with more salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Hi, all. Ingredients 1/2 cup mayonnaise 1/4 cup balsamic vinegar 1/2 teaspoon dried Italian seasoning 1/2 teaspoon garlic salt dash of ground pepper And watch videos demonstrating recipe prep and cooking techniques. Mayonnaise is a great base for a creamy dressing, let it down with a little water to make it pourable. freshly ground black pepper I didn't use all of the sugar either so maybe that was it as well. This was great over a garden salad with garlic croutons and shredded Parmesan cheese. Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk … Get Creamy Vinaigrette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://thebusybaker.ca/classic-creamy-italian-salad-dressing You should have heard me. I'll try again and maybe that will change my mind. NOTE: I did NOT add the sugar, but that's a personal choice not reflective of the recipe. Stir in the parsley, parmesan and pecorino. It was mentioned that the dressing tastes like biting into a plain onion, and that it was hot, and another used a red onion and not all the sugar. The spices and the mayo blend together perfectly. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Very nice dressing.. I used Hellman's light mayo and a little under 1/2 cup of a vidalia onion. Recommendations for a great Italian salad to go with this dressing: Iceberg and Romaine lettuce, plum tomatoes, provolone cheese, broccoli, red onion, garbanzo beans, pepperoncini, roasted red peppers and homemade croutons (these are KEY - get really well seasoned fresh croutons from the farmers market). This recipe would not be complete without it! I had all the ingredients on hand and literally whipped this up in five minutes; he tried it and said, "That's the one! Ingredients 1 cup mayonnaise ½ small onion 2 tablespoons red wine vinegar 1 tablespoon white sugar ¾ teaspoon Italian seasoning ¼ teaspoon garlic powder ¼ … I was just "mmmmm'ing" away. A wonderful, thick dressing - my favorite. This is def the new house dressing in THIS house! As a basic recipe, you can start with the following, simply mixing it in a jam jar: 120ml olive oil 40ml white wine vinegar Seasoning From here you can switch up the ratios depending on your taste. Nutrient information is not available for all ingredients. My #1 go-to vinegar for making homemade dressings is apple cider vinegar however I’m Italian and every Italian uses red wine vinegar. Add comma separated list of ingredients to exclude from recipe. Season with Italian seasoning, garlic powder, salt, and pepper. Add grated Parmesan cheese and freshly ground black pepper to the creamy vinaigrette for an original and tasty spin. This would be approximately 1/2 cup chopped, and please do use a mild white onion. ;), Congrats! 139 calories; protein 0.2g 1% DV; carbohydrates 2.4g 1% DV; fat 14.6g 22% DV; cholesterol 7mg 2% DV; sodium 153mg 6% DV. Amount is based on available nutrient data. Ingredients 4 medium cloves garlic, minced 1/4 c. extra-virgin olive oil 1/4 c. red wine vinegar 2 T. freshly squeezed lemon juice 2 T. dried oregano 1 T. 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