My mouth is watering just by looking at these photos! Lay puff pastry on the prepared baking sheet. Lay puff pastry on the prepared baking sheet. Thanks so much for all the tips and details to make this! Delicious holiday recipe! Wow, it really doesn’t get any easier than this! Thanks for the tip about freezing to help ease cutting off the rind. * Percent Daily Values are based on a 2000 calorie diet. And your pairing choices sound amazing! As far as wine pairings go, consider serving it alongside a Pinot Noir, a light Cabernet Sauvignon, a nice, buttery Chardonnay, or Champagne. Worked like a charm! Plus it’s SO easy to make! And it was super popular at our holiday get-together. Apricot jam is my favorite so far! Can’t wait to make this for Christmas. I love this recipe for brie with fresh fruit and crackers! I am loving all the sweet deliciousness you have here. Be sure to check out the recipe index where you can browse recipes by meal type and category! this link is to an external site that may or may not meet accessibility guidelines. To make ahead: Assemble through Step 2 and refrigerate for up to 1 day. Yours looks so good with the jam and nuts! Easy to make too which is a bonus. Looks like the ultimate summer treat! Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish. Love the chopped almonds on top too. Spread jam over the top. Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. Comfort food recipes with real ingredients made easy! Your email address will not be published. Literally, there’s no way to mess this up! Wrap the brie in the pastry. Perfect for parties or Netflix binges -). Gently pinch the dough together at the center to seal. Red pepper jelly also works well instead of the mango chutney. Place Brie in the center. Use your hand to gently press the edges against the brie and neaten up the sides. I personally don’t mind the flavour of brie rind, but you still have to fight to get the toppings and the cheese all mixed together on your cracker. 1 sheet frozen puff pastry (about 8 1/2 ounces), thawed, 4 ounces 1 4- to 6-inch round Brie cheese (8 ounces), cold, 3 tablespoons raspberry or red currant jam, Back to Baked Brie with Jam in Puff Pastry, © 2020 is part of the Allrecipes Food Group. I love the idea of doing an appetizer that’s both a little savory and a little sweet. July 14, 2019 by Kelly Anthony 25 Comments. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. The best way to cut soft cheese is actually to use floss instead of a knife. Fold the corners over the brie, forming a neat package. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. First of all, love the recipe, and love the flavours that you’ve used here (and a big yes to apricot)… but I have to say, I’m particularly excited about the idea of slicing the top off the brie first. Offers may be subject to change without notice. Gives it that little bit of something extra. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone. Fold … Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition This one looks perfect! Delicious and easy! Filed Under: Appetizer, Appetizers for a Party, Brunch Recipes, Christmas Party Recipes, Christmas Recipes, Easter Recipes, Entertaining at Home, Gluten Free Recipes, Holiday Recipes, New Years Eve Food, Party Dip Recipes, Quick Fix Recipes, Shower Appetizers, Shower Food Ideas, Spring Recipes, Summer Recipes, Sweet Appetizer Recipes, The Cheese Course Tagged With: appetizer, apricot, brie, condiments, jam. I seriously love it so much! Place the round of brie in the middle of the pastry. This baked brie is the perfect treat for when I’m craving something sweet and salty. Transfer the wrapped brie to the baking sheet and chill in the fridge for 10 minutes. Everything you need for a delicious feast.