Eat your lasagna, 10 trillion ways – This is My Florida, Loads of Quick and Easy Weeknight Dinner Recipes. We’ve gone with a simple plain cheese stuffed ravioli, and we’ve used spinach, even upping the meat factor with a sausage & cheese stuffed variety. And just like that, you’ve done the majority of the work. Your email address will not be published. Add a little olive oil to a large cast iron skillet. Cook until the meat is brown through, breaking the meat up with a sturdy spoon or spatula as you cook it. It freezes nicely too! Easy Cherry Skillet Cake. Then just before you serve it up, stir in the cheese. This cast iron skillet ravioli lasagna has all the flavors of a classic lasagna with only one pan. https://smittenkitchen.com/2019/10/skillet-ravioli-with-spinach Top with 1 cup of shredded mozzarella cheese (add more to your liking), and place the skillet under the broiler until the cheese is melted and lightly browned. It makes it even easier to enjoy this cast iron skillet ravioli lasagna knowing everyone loves it and clean up will be a snap. This recipe is on the table in under 30 minutes and the aroma that eminates from the skillet makes you feel like you are dining in a quaint Italian Trattoria. Visit The Taste of Italy® display at Kroger or one of their banner stores to pick up what you need to make my. Stir until thoroughly mixed. Strain the meat mixture to remove any excess grease, and return it to the skillet. While you should clean the skillet after each use, season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. I'm Marion. Cook for another 5 minutes or until the beef is cooked through and the onion and garlic are softened. It's a challenge to get a good sear on ground beef, so I place the beef in a hot skillet all in one piece (see photo above) and season it with 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of Italian seasoning. Plus making traditional lasagna requires so many pots and pans. Add tomatoes and basil; bring to a simmer. Let it sear, undisturbed, for about 5 minutes. When the beef is seared nicely on one side, flip it over and break it up into small pieces and add 1/4 cup diced onion and 1/2 tablespoon of freshly minced garlic. The ravioli cooks directly in the sauce in the skillet, cutting out any extra fuss. You just let the sauce come to a slow simmer for 20 minutes. Easy and Cheesy Baked Ravioli. https://venueandmenu.com/.../921-cast-iron-skillet-cheesy-baked-ravioli You can use virtually any kind of ravioli you love, as long as it includes a cheese filling. Once the cheese starts to brown it will burn quickly, and nobody wants burned cheese! When I saw the. Then I added the onion, garlic, and ground beef to the skillet. This video demonstrates how to strip a cast iron skillet using Easy-Off Oven Cleaner. Whether using beef or sausage, don’t skip draining the fat or the sauce will have a greasy mouthfeel and heaviness. And there you have it folks- all the classic, delicious lasagna flavors ready to enjoy without so much as dirtying more than one pan. Join the club to get FREE recipes delivered to your inbox! Add 1/4 cup shaved or freshly grated Parmesan cheese and stir to combine. This quick weeknight pasta recipe that everyone loves comes together in 30 easy minutes. Fortunately this cast iron skillet ravioli lasagna gives us all of that lasagna taste with only one skillet needed to make the whole thing. Then drain the excess fat from the pain. This, While I was visiting my daughter out-of-state, I was at Kroger shopping for dinner when I spotted The Taste of Italy® display. ground beef or ground pork or Italian sausage. Grandma's Iron Skillet Apple Pie | Ready in 75 minutes. No one. If you want a less greasy, healthier option you can totally sub ground turkey. Thank you for sharing at Fiesta Friday! This will leave a nice brown crust on one side of the beef, which contributes a great deal of flavor to this dish. To make this skillet ravioli lasagna, you’ll want to use the largest cast iron skillet you have available. Add the tomatoes, tomato sauce, broth, and ravioli to the skillet. The ravioli will cook all the way through in the sauce and the sauce will get deliciously thick. It is just so time consuming. Because my daughter's kitchen doesn't have all the comforts of home, I needed to whip up an easy recipe using some basic kitchen supplies. This site uses Akismet to reduce spam. This recipe starts by browning 1/2 pound of lean ground beef in a 10" skillet . Remove from the oven and garnish with fresh basil and Parmesan cheese. Pour in 1 jar of Bertolli® Tomato & Basil Sauce and stir to combine the sauce and meat. Top with a sprinkle of freshly chopped parsley & a bit of extra Parmensan (if desired) for a garnish when plated. When browned to your liking, remove from the oven and garnish with freshly chopped basil and Parmesan cheese. Fold in the cooked ravioli and half of the mozzarella balls. Let it heat over medium heat, then add in the meat, … Ah, lasagna. Your favorite Ravioli topped with mozzarella cheese and baked to perfection. And I definitely don’t want to be left with that many dirty dishes either. To do this, I added a little olive oil to the bottom of the cast iron pan so the ground beef wouldn’t stick and heated the pan over medium heat. Remember when broiling to leave the oven door ajar and keep a close watch. Remove the skillet from heat, and stir in both of the cheeses. Like most Tuscan cuisine, I kept this recipe simple and economical. Preheat oven to broil with rack 9 inches from heat. Brown 1/2 pound of lean ground beef in a skillet (I used a 10.25" skillet). It's a challenge to get a good sear on ground beef, so I place the beef in a hot skillet all in one piece and season it with 1/2 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, and 1/2 teaspoon of Italian seasoning. I’m sorry but no. Notify me of follow-up comments by email. We all love eating it, but I hate making it. After the meat is browned and drained, add the tomatoes, tomato sauce, broth, and ravioli to the skillet. Drain off any excess fat. Wipe skillet clean. Well, certainly not me. Add the spaghetti sauce and ravioli. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Simmer for 15-20 minutes, or until the pasta's cooked & the sauce has thickened considerably. Place a 12-inch cast-iron skillet on stove-top over medium-high.