While I’m a huge fan of pasta recipes where you can skip the whole boiling thing before assembling (like this tortellini bake with spinach, easy baked ravioli with spinach and mozzarella, chicken parmesan gnocchi skillet…), it doesn’t work for the dried pasta here. My box of ziti listed 8 minutes for al dente, 9 minutes for firm, and 10 minutes for tender. I must make this soon! Hi Lilly, hmm if you used store-bought vodka sauce instead of the homemade linked to, I’ve noticed that some are less flavorful than I would hope for. Scatter bread crumb mixture over top of pasta and mozzarella. Walnut and Comté Sourdough Bread up your sourdough! Does anyone else have favorite pasta shapes? Directions Bring a large pot of salted water to a boil and cook pasta according to package directions. baked ziti, meatballs, pasta, vodka sauce, a combination of jack and mozzarella or all mozzarella, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). This pasta bake look so, so good! I made sourdough pizza with homemade sauce. I encourage you to make this next time you think about ordering it. . And you went and added bacon and panko?!?! . - whattomunch.com, Buttered Popcorn Ice Cream, Sweet, Salty, Tasty, Rustic Mushroom Marsala Pasta - whattomunch.com, Chipotle Cheese Crackers Spicy, Smokey, Goodness - whattomunch.com, Orange Almond Muffins, Sunshine on your plate. I love how extra sauce gets trapped inside the shells . The revolutionary takeaway in this otherwise fairly familiar recipe for pasta with Use your favorite pasta shape! Pour pasta mixture into a greased 2.5 quart baking dish and press slightly to even out the top. I thought the sauce sounded gorgeous when you posted it, and I’ve tried breadcrumbs on the top of pasta before and it worked so so well. Let the sauce come to a boil and then reduce to a simmer and cover. In a medium skillet, brown the garlic in melted butter. It is funny to me that many of the delivery places will call it baked ziti when quite often they will use penne instead of ziti. I always want to make sure I have enough just in case there are more people than I had planned for. Save my name, email, and website in this browser for the next time I comment. Frozen party meatballs made this so easy to make. « Supreme Stuffed Portobello Mushroom Pizza. ♥, baked ravioli with spinach and mozzarella. . With this vodka sauce pasta bake I kept things classic and used ziti. Home » Main Dishes » Vodka Sauce Pasta Bake with Crispy Panko. This is by no means a 100% homemade chicken alla vodka dish, but it's still tasty indeed! Walnut and Comté are the perfect marriage for sourdough. You can absolutely leave out the bacon and make this ahead of time. 1. I usually try and freeze some of it for a variety at a later time. I duplicated my rich and thick pizza sauce as the base for the sauce with the addition of onions and mushrooms and made it fancy, as I do, with vodka and cream. Pour pasta mixture into a greased 2.5 quart baking dish and press slightly to even out the top. Since it would be going into the oven cold from the refrigerator, it would just need some extra bake time to heat thoroughly. Scatter remaining 1/2 cup shredded mozzarella and Parmesan evenly over top of the pasta. What a delicious-sounding recipe!! A very appealing dinner recipe! As it can vary due to many factors (brands used, quantities, etc. I had really done it that time. I love baked pasta dishes. But what to do with the sauce, the cheese, sliced onions and mushrooms, and the whole bag of thawed party meatballs I never got to cook for the gathering? This was one of the most delicious dinners we’ve had in a long time – thank you! Hi Alyssa, thank you! This vodka sauce pasta bake includes several of my favorite food items, such as pasta, bacon, and crispy panko, but first let’s start with the pasta. . That’s my favorite part of pasta bakes. I hope you enjoyed! Bake for 20-22 minutes, or until cheese has melted and browned. Sauce, cheese, bacon, panko…it’s hard to pick a favorite element in this pasta bake. Let me know in the comments below what you have done and what else you might like to add to this delicious baked ziti. I did all that the first time around, and it was just as incredible the second time. I usually don’t like to include premade ingredients in most of my recipes, but part of what is fantastic about this baked ziti recipe is how easy and quick it is to make. . I used the extra dough the next morning as some sourdough loaves. Check out the recommended cooking times on your box of pasta (shapes differ). Walnuts and cheese in a sourdough boule. Hi! If you’re in a time crunch you can absolutely use store-bought vodka sauce, or even regular marinara sauce if you like. You will not be disappointed. Oh my goodness when is dinner?!?! If you have a large enough sauce pot that you cooked the sauce in, you can use that. I think I actually have everything I need to make this already…thank you! I’m keen to make this so pinning for sure!! That sub sounds great. Bake in the 350° oven for 30 minutes or until the cheese has melted and it has just begun to brown.