If you don’t have a high quality balsamic vinegar, I recommend adding a little extra honey to compensate for it. Info. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! There are leafy greens. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m curious! This has a nice sweetness to it - perfect over mixed greens! I have a question… You say 1 part vinegar and 3 parts oil in your introduction, but your recipe says otherwise (1 part vinegar and 2 parts oil). I absolutely LOVED IT!!! I just made the Balsamic dressing a few minutes ago. Amount is based on available nutrient data. The operative word there being “beautiful”. 133 calories; protein 0.2g; carbohydrates 3.2g 1% DV; fat 13.5g 21% DV; cholesterol 0mg; sodium 38mg 2% DV. Shake to combine. Not sure where the rest of my message went! Nope, it lasts for ages and ages, it is just that for a good quality extra virgin, it starts to lose its flavour Standard super market olive oil is fine, I’m talking about the good stuff people pay serious money for! I didn't have shallots so I subbed with a oinch of onion powder.....Did the trick! Excellent dressing! SHAKE the dressing just before serving, then drizzle over your favorite salad. It’s low in fat and made with … FABULOUS!!!! I made this early this morning so it would have time to set before dinner. this link is to an external site that may or may not meet accessibility guidelines. I am not new to cooking but your salad dressings are new to me. COMBINE the olive oil, balsamic vinegar, honey, dijon mustard, minced garlic, salt and pepper in a small bowl or mason jar. Adjust salt and pepper to taste. 1 to 2 parts is what I use for sharper, 1 to 3 is creamier. I did increase the garlic but that's really a matter of personal taste. I'm not typically a fan of balsamic vinegar, but I did like this dressing. Definitely use a good quality balsamic and you can't go wrong. I just love to make homemade salad dressing. Hi! Notify me via e-mail if anyone answers my comment. OMG-This is grrreat!! Allrecipes is part of the Meredith Food Group. N x. I buy similar ones at Cost Plus World Market either in their store or online. I have one more little thing to share. This seems more like a honey mustard vinaigrette than a balsamic vinaigrette. Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), … Some people who like sharper dressing will use less oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I love hearing how you went with my recipes! Don’t go over the 3:1 ratio! Have different sizes and shapes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I always have some made and ready on the counter, and it is wonderful. Sorry, forgot to say I use 2-oil to 1-balsamic. If you do use a lesser quality vinegar you may need to add a little more honey. I love balsamic vinegar so this is one of my all time favorite dressings. A fantastic standby because Balsamic Vinegar Dressing lasts for 3 to 4 weeks. https://www.thespruceeats.com/balsamic-salad-dressing-recipe-101883 The better the quality of the vinegar and oil, the better the dressing! A classic salad for Balsamic Vinegar Dressing is rocket (arugula) or other leafy greens with shavings of parmesan. Which one is the good one! Since then, mustard is always added. Also, if you use garlic powder instead of fresh and leave out the shallot, you can leave the dressing out on the counter, so if you are using olive oil, you don't have to wait for it to "melt."