Veggie Burger Ingredients. More effort This step gives the burgers more … Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. To a large mixing bowl, add drained, dried black beans and mash well with a fork, leaving only a few whole beans (see photo). This prevents the black bean burgers from tasting like mush. Choose from herby falafel, smoky tofu or spiced sweet potato. The best Veggie burger – packed with as much umami as I can think of and so worth the gamut of ingredients Pro tip: Sarah urges you to not skip this step. Veggie burger recipes (37) Veggie burgers are a vegetarian delight, but meat-eaters are sure to love them, too. While the black beans are in the oven, sauté some garlic, onion, and pepper together. Ideally, choose smaller … We have tasty veggie burger recipes for bean burgers, wholegrain burgers, mushroom burgers, courgette burgers and lots more. Here’s what you’ll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you’re starting with the right amount. Spread the black beans evenly on a parchment-lined rimmed baking pan and bake just until beans start to split open, about 6-8 minutes. This will be the flavor base of the entire burger. Mix in the oat bran, oats and rice; the mixture should seem a little dry. In a separate bowl, mash the tofu with your … Start off by preheating the oven to 325°. These hearty veggie burgers are bursting with flavour, with sunflower seeds and sweet potato crisps for added crunch 1 hr and 35 mins . Spread out the canned black beans onto a lined baking sheet and bake for about 15 minutes. Next add cooked rice, spice-walnut mixture, sautéed onion, panko bread crumbs, BBQ sauce, and mix thoroughly with a wooden spoon for 1-2 … In a large bowl, stir together the mashed chickpeas and basil. These veggie burgers are made with easy-to-find, healthy ingredients.