It may be eaten raw with a dash of lemon, or fried in a thin layer o So it’s little wonder that since moving to New Zealand, Stewart has caught a taste for the shellfish. Stir the oysters and half the mushrooms into the rice and heat through. https://www.allysongofton.co.nz/recipe/oysters-in-beer-batter?r=350 In 2012, the catch limit was set at 14.95 million oysters, of which 77% was harvested (11.5 million oysters). Drain well. Oystering has helped shape Bluff, one of New Zealand’s oldest towns, where the coastal town features cues to its dredging past and culture. To open the oysters, Hold the oyster firmly in a tea towel on a bench with the flat shell uppermost. . Add oysters … cheers. Over that time, total landings of oysters have varied from 7.5 to 77 million oysters annually. Oysters with Kilpatrick topping Place an oyster in each shell with some diced crispy bacon, grated cheese and a dash of Worcestershire … Copyright Foodlovers. Serve the rice in wide bowls topped with the remaining mushrooms, parmesan and … Eat IMMEDIATELY, you don’t want the sauce to start ‘cooking’ them. In response, reduced catch limits were put in place, including a period of closure from 1993-1996. Barnes Wild Bluff Oysters are healthy, quick and easy to prepare. The way I cook Bluff Oysters is slightly coated each Oyster in flour then cook in a butter and oil until the Oysters are cooked. Unless, of course, it’s a Bluff oyster: the purported best of the bivalves, found in the tiny town of Bluff, New Zealand. Leave the oysters whole or chop roughly. Bluff oysters have been commercially fished in the Foveaux Strait since the late 1880s. Push the point of an oyster knife into the hinge, located at the narrowest point, and move the knife back and forth until the hinge breaks and you can slide the knife between the 2 shells. Peter Gordon Beer Battered Bluff Oysters. Place an oyster in each shell or container. Raw… In the shell, on ice… Drizzled lightly with chardonnay vinaigrette and finely chopped chives… sSCOFFF! If you happen to find live Bluff oysters, their shells should be tightly closed or close slowly when tapped. Drain the oysters and combine the liquor with milk to make half a cup. Bonamia exitiosa, a parasite identified in 1986 and found globally, caused high mortality in the oyster population. What better way to indulge in fresh, creamy, Bluff oyster heaven…. The classic way to eat an oyster is to add a squeeze of lemon juice or a dash of vinegar and enjoy them raw straight out of the shell. Now back home to our Aussie oysters. I had my first 3 Bluff oysters of the season yesterday and they were HUGE and juicy. While they can be found in small patches around New Zealand’s coast (Tasman and Golden Bay have them too) ,it is notably in the cold clear waters of the Foveaux strait where they are found in dense beds.. While purists would argue that Bluff oysters are at their best as is, there are others who like to incorporate them into recipes such as; Leek and Potato Soup with Oysters – really delicious Oysters with Asian Flavours Al Brown’s Oyster Rockefeller Canape Oysters in a Champagne Sauce Peter Gordon Beer Battered Bluff Oysters fried coated with panko breadcrumbs. Twist the point of the knife upwards to lift up the top shell Flick the oyster from the bottom shell and remove it, picking out any little bits of shell. Here is a selection of some of our favourite tried and true recipes to help inspire you to get creative with your Barnes Wild Bluff Oysters. Add flour and cook 3 min 100C, speed 1. An oyster is an oyster is an oyster. Small New Zealand's town Bluff is famous for its exceptionally palatable oysters. Mix the flour, baking powder and salt in a bowl. Their silky smooth texture and pure sea fresh flavour has oyster lovers rating these as up there with the best oysters in the world. Dressing 1 – lime/soy. Sorry all you that love them natural, but .. im not one. Stir in the oysters. Health and Wellbeing Purchasing Serve hot with an appropriate sauce. The majority of Bluff oysters available in shops are in pottles, while this does keep the oysters fresh hopefully we will see a time soon when live Bluff oysters are available as well. Tags: Bluff oysters are available from March to August and the start of the Bluff oyster season sparks great excitement around the country. If you don’t have shells use little ramekins, a divided dish or nests of chopped sautéed spinach on a flan dish to hold each oyster. Canape Oysters in a Champagne Sauce 1 tablespoon tamari soy sauce. Pacific oysters are available year-round, fuelling New Zealand’s oyster obsession. melt butter 3 min, 100C, speed 1. Keep up to date with our weekly newsletter packed with, tips, news & competitions! The same species is found in Chile. I can’t believe anybody would cook them. Bluff Oysters. 2 tablespoons fresh squeezed lime juice (about 2 limes) 1 teaspoon of fish sauce. Squeeze juice of half a lemon and 3-4 good shakes of Worcestershire sauce. How do you like your oysters? They are far better than commonly known Pacific oysters as they are more succulent and have a more intense fishy taste similar to a metallic flavour. Lightly heat the Bluff oyster sauce and the smoked Bluff oysters using a little of the oyster sauce to coat the smoked oysters. Had my first Bluff Oysters (natural) last week in Bluff while visiting NZ. Chop parsley 2 secs, speed 6, set aside. All rights reserved. Your email address will not be published. Sprinkle some bacon over each … They were delicious!!! While purists would argue that Bluff oysters are at their best as is, there are others who like to incorporate them into recipes such as; Leek and Potato Soup with Oysters – really delicious Oysters with Asian Flavours Al Brown’s Oyster Rockefeller Canape Oysters in a Champagne Sauce Peter Gordon Beer Battered Bluff Oysters These should be stored in an open container with a damp cloth over them, in the fridge, and used within 24 hours. Bluff (dredge) Oysters Tio Paruparu; Tiostrea Chilensis. Just totally natural with a squeeze of lemon juice or VSB’s Tempura Bluff oysters are to die for – light fluffy tempura and quickly cooked – ohhhhh. Recipe's preparation. Al Brown’s Oyster Rockefeller Empty the pottle (12 of the beauties) into a bowl. Try these delicious dressings to liven up a mouthful of oyster. They just slide down so beautifully with a drop of Worcestershire sauce! Eat immediately. Warm in a pan 4 tablespoons balsamic vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons butter, a dash of Tobasco Sauce (optional) - warm till combined then spoon over the oysters, sprinkle over 100 g of diced cooked crispy bacon then grill for 1 minute under a hot grill. The Foveaux Strait is one of the oldest commercial fisheries in New Zealand, and the iconic Bluff oyster has been harvested here for over 100 years. Ingredients 12-24 Barnes Wild Bluff Oysters 1/4 cup milk 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 egg Cooking oil the “true blue” oyster, is the pearl of the south, natural is the only way to have them and reap the benefit of all the goodness( iodine, selenium, zinc, vitamin B12 and vitamin C, and are a source of copper, magnesium, phosphorus, potassium, riboflavin (vitamin B2), niacin (vitamin B3) and vitamin D.) the flavour is best with nothing more than a sprinkle of salt & pepper, and a squeeze of fresh lemon juice, served in their own shells,over a bed of ice….. this is one of the best natural flavours “eva” Your email address will not be published. Bluff oysters are a good source of iodine, selenium, zinc, vitamin B12 and vitamin C, and are a source of copper, magnesium, phosphorus, potassium, riboflavin (vitamin B2), niacin (vitamin B3) and vitamin D. While purists would argue that Bluff oysters are at their best as is, there are others who like to incorporate them into recipes such as; Leek and Potato Soup with Oysters – really delicious Stir gently and toss the oysters in the liquid. Combine egg and milk mixture and stir into the dry ingredients; add more milk if necessary to make a smooth, thick batter. Natural or cooked and if cooked then what are your favourite recipes?