Caramelized onions bring nice sweet flavors to plain hummus. Stir in brown sugar, cook further 3 - 4 minutes to caramelize sugar. The hummus is smooth and creamy with a sweet and smoky flavor from the caramelized onions. The aim of the game is to cook them low and slow so they release their natural sugars and caramelize. Add the last splash of chickpea brine to thin out if needed. Cook medium to high heat till soft. Pulse again until the onions blend in. Don’t let them go crispy, if they start to char then lower the heat. How to make Caramelized Onion Hummus (Full Recipe & Video) Caramelized Onion Hummus. Serve with an extra drizzle of extra virgin olive oil, a sprinkle of fresh thyme leaves and some caramelized onions. Pulse again until the onions are nicely blended. While the garlic is roasting, add the onion and 1 tablespoon of extra-virgin olive oil to a medium saucepan over medium high heat. Roasted Garlic and Caramelized Onion Hummus. 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided, One 14-ounce can chickpeas, drained and rinsed (about 2 cups), 2 tablespoons fresh lemon juice (from about 1/2 a lemon), Back to Roasted Garlic and Caramelized Onion Hummus. Pulse until everything is combined; then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Test for seasoning then add in your caramelized onions, saving some to garnish. This hummus packs a punch of flavor. Melt butter, add chopped onions. Makes about 1 1/2 cups. Melt 1 tbsp butter in a non-stick pan over medium heat and add your onions. All Rights Reserved. Add in caramelized onions, saving some to garnish. The full head of garlic will give you hummus that is very flavorful and a little spicy. Serve with pretzels. You can adjust the intensity by adding more or less roasted garlic to suit your taste. There's so many different variations of Hummus, but Caramelized Onion Hummus truly is … It can be made vegan as long as you use a vegan-friendly cooking spray. If they used some legit, fresh tahini for their hummus, or made a flavor like caramelized onion hummus to liven things up, then I’d happily eat hummus … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. * Percent Daily Values are based on a 2000 calorie diet. Add all of chickpeas, lemon juice, extra virgin olive oil, tahini, cumin, approx 1/4cup chickpea brine, salt & pepper to a food processor and pulse until completely smooth. Slideshow: More Great Party Dips Preheat the oven to 350°. Already made it or got a burning question? The onions are slowly cooked down and then caramelized with brown sugar and a touch of balsamic vinegar. Remove from the oven and let cool completely. Cut the top off the head of garlic, just enough to expose the cloves. Taste the hummus and add the remaining roasted garlic if desired. This hummus packs a punch of flavor. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add half the garlic, the caramelized onion, chickpeas, tahini, 2 tablespoons of extra-virgin olive oil, lemon juice and salt to a food processor or high-powered blender. Add 1 tbsp brown sugar, 1 tbsp balsamic vinegar and seasoning (to taste), then turn down heat to a low. Our 22 Best Crock Pot and Slow-Cooker Recipes. Cook, stirring frequently until the onion starts to brown then reduce the heat to low. *For the record, this all ties in to why hummus and vegetable sandwiches as the vegan option at restaurants are often so freakin’ lame. Cut the … Hummus is a cheap, filling meal that's velvety smooth and nutty with a bright zing from lemon juice. You can make this hummus in 10 minutes with only 5 ingredients. This Caramelised Onion Hummus recipe is suitable for dairy free, vegetarian and gluten free diets. Puree till smooth. Continue to cook, stirring frequently, until the onion is very soft and a medium brown color, about 15 minutes. Looking to amp up your beef stew but unsure where to start? Place all other ingredients including the caramelized onions into food processor. This flavorful caramelized onion hummus is irresistible! Hummus can be made up to three days in advance and stored in a covered container in your fridge or frozen for up to 1 month. Preheat the oven to 350°. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Serve it with vegetables, pita or tortilla chips, for a delicious and healthy appetizer or snack! If you loved this Caramelized Onion Hummus Recipe then be sure to Pin it for later!