Add tomatoes and salt, fry till they turn completely mushy. Fry for 3 to 5 mins without burning the mix. When you are about to … Shorva /sherva is mostly prepared either with chicken or with mutton . Continue to stir all that while. Heat a pan add 2 tspns oil and fry onions till they get golden brown. Heat 1 tbsp. oil in a pan, add onions and chilies , fry till onions turn slightly golden. Add grated coconut. Here is my vegetarian shorva recipe which is a great accompliement for biryanis. This paratha is a treat for non-vegetarians. Add ginger garlic paste and sauté till you get an aroma. Set this aside to cool. Then, add chicken, chicken stock, white pepper powder and salt. Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. Cook the chicken on medium heat, for around 4 minutes. Add 1/4 tspn ginger garlic paste . Grind this to a smooth puree with 1 ½ to 2 cups of vegetable stock. ... Chicken roti sherva is a liquidy gravy made out of chicken mince. Preparation:-Chop 1 onion and 1 tomato . Fry it for 2 mins. Vahchef with Indian food videos inspires home cooks with new recipes every day. Dahi Murgh Sherva Recipe, Sabji, How To Make Dahi Murgh Sherva Recipe Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingredients, mugh dahi serva uses yogurt for giving mild sartage balance with red chilly powder.