In the Philippines, … Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 … There are many recipes and almost every country in Asia has its own version of this iconic appetizer. I have already posted a simplified version in the previous using the very easy brushing method. Spring rolls are a literal translation of chūn juǎn (春卷) in Chinese. But if you are quite skilled at playing with dough, this traditional method is quicker as long as the dough is prepared by rule and line. Fry the spring rolls in batches, making sure not to crowd, cooking until they are golden and crispy, about 2-3 minutes. It’s a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness. Spring Roll Recipe. Learn how to make spring roll wrappers using the traditional way. Cooked aromatic mixture, recipe follows. Serve hot with soy sauce, or sweet and sour and hot mustard, if desired. Stir in cabbage and carrot; cook for 2 minutes to wilt. To form spring rolls: Spring roll wrappers. Hot Chinese Mustard Sauce, recipe follows. Everyone loves spring rolls. Remove rolls from oil and drain on paper toweling. Although they are known all over the world as filling wrapped in some kind of dough, there are a number of spring roll recipes available throughout Southeast Asia and beyond. Heat the remaining vegetable oil in a wok or large skillet over high heat.