We'll reshare our favorites. That’s another truth universally acknowledged. It makes putting a salad together super-easy, which means you’ll be more likely to get your leafy greens. This creamy Lemon Dijon Vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in. Read More…, Your email address will not be published. Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. © Copyright 2020 Meredith Corporation. We like our salad dressings tangy, so this recipe uses equal parts olive oil and lemon juice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Nutrition MyRecipes.com is part of the Allrecipes Food Group. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Home » Recipes » Sauces and Condiments » Magic Blender Dressing: Creamy Lemon Vinaigrette, January 15, 2018 / Updated Aug 31, 2020 / by Carolyn Gratzer Cope / 2 Comments. It just is. 72 calories; fat 6g; saturated fat 2g; protein 0g; carbohydrates 4g; fiber 0g; cholesterol 2mg; sodium 64mg. It’s bold enough to stand up to kale and shredded Brussels sprouts and all kinds of raw cruciferous goodies. You can alter the ratio to suit your taste without losing creaminess. I originally developed it for our favorite kale salad, but we just as often use it on a few handfuls of baby spinach. If the dressing is solid when you take it out of the fridge, let it come to room temperature if you like, or pop the open jar in the microwave for about 15 seconds. MyRecipes may receive compensation for some links to products and services on this website. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple … Nutritional yeast is a great source of vitamins and minerals. A whir in the blender, plus a dose of umami-rich nutritional yeast, make it seriously creamy. It’s typically made from the single-celled organism Saccharomyces cerevisiae, grown on molasses and then harvested, washed, and dried with heat. Required fields are marked *, Welcome! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It couldn’t be easier to make creamy lemon vinaigrette. This dressing is not only delicious but it's less than 100 calories per serving, too. ). Magic Blender Dressing: Creamy Lemon Vinaigrette | Umami Girl Combine all ingredients in a blender and process on high until smooth and creamy. 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon finely chopped shallot Along with the best balsamic vinaigrette, this lemon vinaigrette is our go-to salad dressing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This “deactivates” the yeast, meaning it can’t grow or leaven baked goods. There’s alchemy in whizzing together five basic vegan ingredients plus salt and pepper and turning out something totally marvelous in five minutes. You can pour the dressing into a little jar or other airtight container and store it in a nice cold fridge for up to two weeks. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. I know I use the word magic kind of a lot for a muggle. It’s not my fault that sparkles start to pop up in more and more places once you know how to look for them. A quick stint in the blender makes it smooth and creamy. You can use any blender you like for this dressing, but we’re especially enamored with our Vitamix, which we’ve had for many years. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Welcome! Everybody understands the stuggle of getting dinner on the table after a long day. You can see all the steps in action in the video that accompanies this post. Keeps well in a jar the fridge for up to two weeks. 3 tablespoons Greek yogurt (not nonfat) or half-and-half. Here’s what you’ll do. Info. Our smooth, tangy, creamy lemon vinaigrette is the dressing that’s always in our fridge. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Add it to the blender along with the olive oil, lemon juice, nutritional yeast, mustard, and salt and pepper. This creamy lemon vinaigrette with the umami goodness of nutritional yeast is our go-to salad dressing. Alternatively, you can simply place all the ingredients in a small canning jar, and shake vigorously … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Learn more, Magic Blender Dressing: Creamy Lemon Vinaigrette, « Our Family’s Favorite Kale Salad Recipe. It’s also great drizzled over baby spinach or tossed with chopped romaine and tons of crunchy veggies. This dressing definitely has magic in it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We'd love to see! Offers may be subject to change without notice. Antonis Achilleos; Styling: Gerri Williams for James Reps, Yields: About 2/3 cup (serving size: 2 tbsp.). Blend well until perfectly smooth and creamy. Your email address will not be published. Nutritional yeast is a deactivated form of yeast. 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