Isn't it the prettiest color :). So I had to adjust the re ipe a bit for me, but that said- I liked this better than my dad's potato soup. Putty, I tell ya! P.S. I'm a bit of a soup Nazi (get the reference :)) and pride myself on my crazy awesome soup abilities. So I made a second bat h without pepper at all. I made some homemade multi grain rolls and had those in the freezer, this is delicious. It didnt really need it. And when it comes to my favorite little spring red veggies, I don't want you to have a big ol' fat Loser symbol on your forehead. Make your Own: Household & Beauty Products. So I did. Just give them a good washing and cut off the root end. Melt butter in a large saucepan over medium heat. They are good to go! Add whipping cream, triple brie and cream cheese and put back on the heat until melted then blend again. They will be coarse and gross if they get too far grown. I'm telling you it will hit the potato spot. Oh heck, I love soup! Thank you for coming back to comment. YOu are so welcome and thank you for taking the time to comment on the recipe! Creamy Keto Radish Soup With Melted Mozzarella (Low-Carb). I took the stems from the greens that were left over and used to those for vegetable stock. Custom site by Moonsteam Design. Was I ever wrong! radish greens; 3. Bring the butter, onion, radishes, corn, and spices to a boil, keep at a low-boil for about 30 minutes or until the radishes and onions are soft. Needless to say I have been dehydrating and making soup since last Thursday and NO WASTE!! Keep the temperature on low and stir in the milk and sugar. And I am so glad to hear that you are enjoying the soup. Humble radishes are the star in this flavorful and creamy soup. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY. First, I wasnt sure if by boil it meant " add water". Isn't it! Use them like any other green. Yes, absolutely! I'm freezing this and will have plenty of it this winter when radishes are no longer in season :). This soup recipe removes all the bitterness, completely. Nah. I also did not add any pepper because my kids wont eat it. Unauthorized use and/or duplication of this material without express and written permission from this blogs' author and/or owner is strictly prohibited. Melt margarine or butter on medium-high heat. Have a great week and stay safe and healthy! Use an immersion blender or transfer (carefully!) Be careful not to burn the butter. When I saw the posting on Facebook through the library that turnip and radish greens were going To be given away in two pound bags I was so excited! purée in a food processor or with an immersion blender until smooth Mix in … I should start out by letting you know , we are in the middle of the Corona virus and our local health stores are donating their extras to neighborhood libraries then distribute throughout towns. But you want to only eat the small and tender ones. Right!?! Obvs :)). The Ultimate Grocery Shopping Guide for Canadians, How To Start A WordPress Blog (Resources). With a hand blender turn off the heat and blend the radish soup until smooth or chunky whichever you prefer. Bring the butter, onion, radishes, corn, and spices... Keep the temperature on low and stir in the milk and sugar Instructions Melt margarine or butter on medium-high heat. The first one I thought had too much pepper. the soup to your blender and blend the soup until creamy. Your email address will not be published. Oh clever to use those greens! We use cookies to ensure that we give you the best experience on our website. No seriously ... please try my gourmet mushroom soup, or roasted cauliflower soup. Keto Cucumber and Radish Salad with Feta Cheese, Cauliflower Tomato Soup with Crunchy Bacon, Quick Bacon Cauliflower Rice Stuffed Peppers, Low Carb (Keto) Meatballs in Tomato Sauce, 10 Everyday Products You Should Sniff Test Before Buying, Spring Cleaning Tips To Help Get Your Check-list Started : The Saturday Weekend Review #215, 6 cups chicken bone broth or water with chicken broth granules, In a medium to a large soup pot on medium heat add butter until melted, Add your washed, cored and quartered red radishes, Add your minced onion, salt, pepper and sautee until translucent about 1-2 minutes. I also only added half he butter and no sugar. The salt helps bring out the sweetness. Comes out a light pink and it's such a rare colour for a soup! There's just something better about having food that is pretty! I'm going to adjust the recipe to start with 2 teaspoons with up to 4 teaspoons. Well, I made two pots of this soup. If you're craving a cream of potato soup but don't want all the carbohydrates that come along with it you must try this creamy Keto radish soup. Prepare them in this creamy radish soup recipe and I am putty in your hands. Those two are some of my faves of all time and can't be missed! Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. If you are not a vegan, I recommend using butter in place of the margarine for a richer, nicer flavor. This delicious radish soup recipe is a cinch to whip up and uses humble ingredients, but don't you be fooled for one little moment. Use the sour cream. MOVE OVER AND MAKE SPACE CAULIFLOWER BECAUSE RADISHES ARE THE NEW POTATO OF CHOICE FOR KETO FOODIES. If making this soup, I would recommend that you add pepper and taste and adjust to your liking. Maybe I am a little bit freak-ish for loving these little red veggies but let me be honest ... it's not my love for the little red veggies as much for this delicious radish soup! Excerpts and links may be used, provided that full and clear credit is given to Mr.CBB and Canadianbudgetbinder with appropriate and specific direction to the original content. Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. What I didn't realize is there was baby radishes and turnips still on the greens - walnut size and smaller. You dont know you like radishes until you have this soup ;). Kudos! Home » Blog » Recipes » Soups and salads » Creamy Radish Soup Recipe. Other than that, the soup is soooo pretty! Thanks for such a great recipe. I love dehhydrating the greens and putting them in smoothies, soups, stews, anything really but it's not wasteful that way. Your email address will not be published. If your library posts the recipe...let me know and I'll share it on my social. Wow...most potato soup is pretty dang tasty so to say it is better is high praise indeed! Stir in the onion, and saute until tender. Very impressed with the or soup thank you so much.!! Following your recipe without the hot sauce and adding whole milk and no pepper was heavenly. Radishes are the star in this creamy and gorgeous soup that will be the star for dinner, this week! Also, feel free to use dairy milk for the almond milk. Or even sub out 1 cup of the almond milk for 1 cup of cream. So many take the greens and toss them when they are so incredibly useful. 4tsp is a lot! Totally a taste thing, I'm sure. This is SO good - I'm trying to not eat the whole lot tonight! Then drained before adding milk but I'm not sure if that was what I was supposed to do. That way I could tone it down a bit. So fun! If you have a sensitive mouth, don't go for all 4 teaspoons on your first go! Can't wait to try the mushroom and cauliflower soups. BUT if you are eating the radishes raw you want to sprinkle them with a bit of salt and let them sit for 15 to 20 minutes. Rinse and taste. I thought this recipe would be a fun experiment but really expected it might not be for me. Thank you for coming back and commenting! But be sure to serve it with yogurt or sour cream (obviously, if you are vegan, get the vegan sub for sour cream. I never thought I would ever like radishes. It has just a hint of nice heat and tons of flavor. most of the time I end up with 1 tablespoon. you can use almond milk or even broth, if you like. Incidentally, I got a phone call the very next day after I picked up one bag for myself and 1 bag for my daughter wink wink, the library had asked if I would be intrested in the last 4 bags. I let the librarian know that I would take any and all extras that were left behind. Puree the soup I'm going to be posting your recipe on our library site. I will go in and update the recipe to be more clear and easy to follow. I completely agree about it. The radishes are mild and sweet in this recipe. Add your 6 cups of chicken broth and sprinkle with xanthan gum (very important to only sprinkle), stir well then let simmer on medium for 30 minutes or until radishes are very tender. No really, you'll be tempted to think the addition of sour cream is not that big a deal but ... you'd be dead wrong.