I had never made these before, and now I am making them at least once every 2 weeks!! I use whole potatoes, boil them, then grate, add chopped green onions, and sometimes Ortega green chilies chopped. I love this recipe but our family likes it best with the shredded frozen potatoes. Topping is bread crumbs (seasoned) with melted butter. Set aside ½ cup of cheese and add the rest to the saucepan mixture. Saute onions and garlic in a saucepan until softened. As the name suggests, funeral potatoes got their name because they have been a traditional side dish recipe at after-funeral dinners and wakes. There are a few different recipes for this same dish and they are all yummy. Your email address will not be published. my oldest daughter has a terrible allergy to MSG. Then stir in cream of chicken soup and sour cream. I saw this recipe and for some reason I’m wanting to add corn to it. Transfer the mixture to the prepared baking dish. What can be used in place of the cream of chicken? This casserole looks so delicious! I love a good potato side dish – and funeral potatoes are definitely at the top of my list. 27 comments on “Funeral Potatoes (Cheesy Potato Casserole)” Donna — November 20, 2020 @ 9:02 pm Reply From what I’ve read, these potatoes are called Funeral potatoes because women of the South would bring them as a “dish to share”to funerals. They make a great side for holiday dinners!. So happy your toddler loves it – yay!! Thanks Donna!!! Read more... Gorgeous and mouth watering! Salt and pepper to taste. Combine the melted butter, potato chips, and Parmesan cheese. I think this would be a wonderful side dish with CROCK POT MISSISSIPPI POT ROAST! . Yep, any other frozen potatoes will work. You can give the exact recipe to 5 people and get five resuslts. Also, I’m wanting to double the recipe. Total Time: 1 hour 5 minutes. Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. These creamy funeral potatoes can be made with fresh or frozen potatoes and baked in the oven or in the Crock Pot! I don’t understand why most cheesy potato recipes call for cream of chicken or cream of celery soup. Make it a main dish by adding, chicken or ham. Absolutely Delicious Recipes My sister is also allergic to MSG. I’ll definitely be making them again soon! We almost have nothing left! Preheat oven to 350. I love to add seasoning to the potatoes (chives, garlic and onion powder) to amp up the flavor just a bit. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Transfer to a lightly greased 9 x 13 casserole dish. I always use cream of potato soup also and fresh garlic. I want to cut the recipe in half. Never in all my years heard such Brilliant Remarks, if you know what I mean. I wanted to skip the cream of chicken since I don’t eat meat. I’m doing it in the crackpot right now I’m using southern style hashbrowns. WANT MORE AMAZING SIDE DISHES? Have you tried both and which one is better? Butter a 9×13 dish with 1 tbsp butter. Melt 3 Tablespoons butter in a large saucepan over medium heat. Place back into oven and cook uncovered for an additional 10 minutes. Excited for you to give them a shot! My family calls them “party potatoes “. ). -Stephanie. Combine all ingredients. Your email address will not be published. THE BEST SCALLOPED POTATOES RECIPE. Thank you. Garnish with chives if desired. Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. I like to say my recipes are for the busy cook (you know who you are!) This simple casserole recipe full of diced potatoes, cheese, sour cream, cream of chicken soup and topped with crispy Kellogg’s corn flake cereal can not be beat. Something about this meal is just oh-so comforting. You enjoy the heck out of these! To use combine 1 1/4 c cold water with 1/3 mix. Let it sit for 5 minutes prior to serving. This is the only way I’ve made it so I’m sorry I can’t give advice on cook time. Funeral Potatoes for a funeral!” I later asked my aging Aunt (whom had taught me how to make them ages ago, if that was what the real name was…She said “Yes…but I didn’t want anyone to be sad or think someone had died, so we called them “Company Potatoes”! (No need to toss them with butter as that’s more conducive for the oven.). Oh so delicious. Thank you SO VERY much!! Add all remaining ingredients. You really made my day. Be the first to get notified of the newest recipes. If so what should I do to make it that way? Looks SO good! Put the potato chips (or corn flakes) and Parmesan in a bowl and crush the potato chips. Hope that helps There are also recipes on the internet to make your own Cream soups! Sounds fantastic, I will try this as a variation, Thanx, Cinda Rhodes. Assemble as instructed and add everything except for the crunchy topping. I know, what a name, right? I’m wondering how it would turn out if I added some diced him, shredded (cooked) chicken, or crumbled bacon. Hint: the potato chips are my favorite! Interesting dish, but as it is just fats and carbohydrates – what do you eat it with please? My family also calls these party potatoes:) thank you for sharing this great recipe! My family says, “Where did you get the recipe?” and I say “Brandie – The Country Cook!” We all think these potatos are “to die for.” Pun intended. I would love to make this but want to use real potato and in the crock pot. Everyone has a recipe for gooey potatoes but this is my favorite version. Mix in … Then i added Monterey jack and cheddar cheese along with sour cream and thawed hash brown potatoes.