Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. Gradually whisk in 1 tablespoon oil. In a screw-top jar combine oil, vinegar, sugar, herb, mustard, garlic, and pepper. This quick recipe received the highest rating from our tasting panel. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. MAKE IT SHINE! Recipe by budgiesntiels. Cover and shake well. Be the first to review this recipe. READY IN: 5mins. Serve immediately or cover and store in refrigerator for up to 3 days if using fresh herbs. Garlic and Herb Vinaigrette. Makes 4 servings. Let stand about 30 minutes; serve on greens or pasta. Stir in parsley and oregano; set aside. Garlic and Herb Vinaigrette: In a small glass bowl, melt the salt in the vinegar, then add the pepper, shallot, garlic, mustard, and herbs and combine well. Combine all ingredients in a jar with a tight fitting lid and shake vigorously. ADD YOUR PHOTO. This dressing is one of my favorites.