Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. This year, we cooked them in … In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown … Shape the mixture into … Form the mixture into golf sized balls, then place them onto a baking dish. Enjoy! A lot of friends and family who try my recipes, either do not notice nor miss it. Total Carbohydrate Place the meatballs into the preheated oven. Jun 12, 2020 - Explore Karin Sergi's board "German meatballs recipe" on Pinterest. Heat the oil in a large skillet, and brown the meatballs on all sides. https://www.quick-german-recipes.com/how-to-make-meatballs.html https://www.tasteofhome.com/recipes/german-meatballs-with-gingersnap-gravy Mix all of the ingredients, except the gravy, together, but careful not to over-mix. In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, In closing, I hope that you enjoy my recipes. Oct 23, 2017 - Great recipe for Slow Cooker German Meatballs. After that, bake for another 10 minutes until somewhat crispy on the outside. 19.8 g Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. That will make the meatballs tough and rubbery. Add water or wine if necessary to keep sauerkraut moist. pepper, garlic, Worcestershire, egg, and milk. Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. Add sauerkraut and juice to skillet, and top with meatballs. Shape into 1½" to 2" meatballs, and chill until set. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. This year, we cooked them in the slow cooker and they were oh so good. https://www.thespruceeats.com/slow-cooker-meatballs-and-gravy-recipe-101688 They are very tasty. With some noodles and string/green beans, it is a great dish. The original version of this recipe came from A Taste of Country cookbook. All of the recipes that I post are the very good ones. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Make the Meatballs Gather the ingredients. Yeah, I never tried them again. The past two years, we have made an old recipe for German Meatballs. Some were very good and I re-make them all of the time. Share a picture of your creation! Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Bake for 10 minutes, then flip them over. Soak the day-old bread in water and squeeze almost dry. See more ideas about Cooking recipes, German meatballs recipe, Recipes. Heat the oil in a large skillet, and brown the meatballs on all sides. Heat the oil in a large skillet, and brown the meatballs on all sides. Copyright © Cookpad Inc. All Rights Reserved. Cover and simmer for 15-20 minutes or until meatballs are done. The past two years, we have made an old recipe for German Meatballs. They are very tasty. Shape into 1½" to 2" meatballs, and chill until set. Others? Shape into 1½" to 2" meatballs, and chill until set. https://cookpad.com/us/recipes/3540464-slow-cooker-german-meatballs So tender and flavorful. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. If you use any, then please post pictures. Prep time includes setting time for meatballs to chill. If you want to add it, then go for it. 6 %, Konigsberger Klopse (German Meatballs in Creamy Caper Sauce). Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. Did you make this recipe? Cover and simmer for 15-20 minutes or until meatballs … But in no way am I saying not to add salt if you use my recipes. Add sauerkraut and juice to skillet, and top with meatballs. The mixture should make about 12 meatballs. As I grew up, I decided to try their recipes and experiment with different recipes. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. Let the meatballs cool for about 15 minutes, then place them into the slow cooker. https://www.allrecipes.com/recipe/14883/bavarian-style-meatballs Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium.