Beautiful work! Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. From adding homemade extracts, orange or lemon zest, spices or homemade food colors, these donuts can be personalized however you’d like. Thank you. Yield: Enough glaze for about 2 dozen doughnuts. In a medium bowl, whisk together powdered sugar and cocoa powder. <3, But I have a question, I'm afraid I misunderstood the directions. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Save your favorite recipes, articles, & more! Store the icing at room temperature in an airtight container for 2 weeks. Hi Gemma, 8 just found your website looking for glaze recipes and I’m just completely in love with all the info and love you have here! Sugar glaze can be used to drizzle over pound cake, quick breads, cookies, and scones. I make them and 1 hour later they are all gone. Thank you! You … I’ve had loads of questions about how to make donut glaze. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Dip doughnuts in chocolate glaze and let rest to harden slightly. Chocolate Donut Icing. Customize the glaze to your taste Check out these fun flavor options: Note: Every product is independently selected by our editors. No matter your skills, I have you covered. I know it’s bold of me to say, but I’m pretty sure anyone could make these basic icings. You don’t even need to get your mixer out for this quick chocolate glaze! To make the vanilla glaze: Stir the ingredients together, adding extra liquid or confectioners' sugar to … My daughter is getting married in October and instead of a wedding cake, we are serving donuts :). Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Fortunately, recreating your local doughnut shop’s glaze for homemade treats is incredibly easy. Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) By clicking sign up, you agree to our terms of service and privacy policy. Make the ultimate glazed donut. Using a whisk, slowly mix in the half and half a tablespoon at a time, stopping when the glaze reaches your desired consistency. Test Kitchen Tip: If you prefer a thinner glaze, add in an additional tablespoon of half and half. The only complex thing about these recipes are the flavors – really, they could not be simpler to make! Yield: about 1/2 cup glaze. https://cooking.nytimes.com/recipes/1017065-classic-glazed-doughnuts Easy to make and adjust for consistency, this basic powdered sugar glaze gives your baked goods that little dash of sweetness for added flavor. Like almond milk, I am from Jamaica and I love to bake your recipes have helped. All of these glazes start with the same 3 ingredients: powdered sugar, milk and vanilla extract. If you buy something through our links, we may earn an affiliate commission. The fun really begins once you mix up that up. With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Sifting gets rid of any clumps and works to aerate the confectioners’ sugar so the glaze is nice and smooth. Dip donuts into cinnamon sugar while still warm. Once the glaze has set, pour yourself a cup of coffee and dig in. Hi Gemma! If you need a touch more milk to make this a dippable glaze, add a bit more. This donut glaze recipe is really about the method. Cinnamon sugar can be covered and stored for up to 2 years. And while there are tons of ways to top a doughnut, from sprinkles to powdered sugar, nothing is as satisfying as a sweet vanilla glaze. The glaze is essential whether you’re making my No-Yeast Donuts, No-Knead Donuts, or my Chocolate Cake Donuts. icing at room temperature in an airtight container for 2 weeks I made the donuts and the icing and they are a hit at my house. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Skip your next Dunkin’ run thanks to these copycat recipes. We also have a 4th version for extended shelf life PACKAGED yeast donuts. In a large bowl, mix together the sugar, milk and salt until smooth. I’m so excited to share with you my five variations on the classic glaze. Join millions of other Bold Bakers. Standard, Transparent and extra stable. Of all my glazes, I’m most excited about making maple donuts. There’s no need to limit yourself to just vanilla glaze. Once the glaze has set, pour yourself a cup of coffee and dig in. How to Make Beignets Just Like They Do in New Orleans, Do Not Sell My Personal Information – CA Residents. This is by far the easiest type of icing to put together, with just two ingredients.Use any liquid, such as fruit juice, to make endless flavor variations. Since the consistency is perfect, not too thin and not too thick, all you have to do is dunk your warm donuts into the glaze of your choice and then allow to set on a wire rack. If you want it thinner add a little more milk. Powdered sugar glaze is by far … Hahaha sorry. If you prefer a thinner glaze on … You Bakers asked and now you shall receive! Remove the glaze from the heat and set over a bowl of warm water. What happens if you dont want to wait 2 weeks for the icing? Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) Donut Glaze Technical Help (and icings) Del-Val Food Ingredients donut glaze stabilizers are a premium icing and glaze stabilizers available in three highly concentrated versions. and allow the glaze to harden. Shift the confectioners’ sugar into a wide-edged bowl. Immediately glaze the donuts after frying by putting the donut into the bowl of glaze and flipping it around a few times. This is also the kind of icing that is used as a glaze for glazed donuts. Registration confirmation will be e-mailed to you. Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. Thank you for the amazing recipe. All rights reserved. © 2020 Taste Buds Entertainment LLC. You can add anything to my base recipe, like cocoa powder, natural food coloring, or sprinkles. Combine sugar with cinnamon in a medium bowl. In a medium bowl, whisk together all of the ingredients. 1/4 cup butter room temperature; 1 1/2 cup powdered sugar; 1 tsp vanilla; 1 1/2 tbsp milk; Mix all ingredients together in a stand mixer or with handheld beaters until smooth. Sift confectioners' sugar into milk mixture. Donut Glaze. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Once the glaze is mixed, stir in the vanilla extract. This glaze recipe really does all of the work for you. Slowly stir in milk and vanilla extract. Whether they’re a special-occasion breakfast, a snack at work or are replacing cake at a wedding, doughnuts have a way of brightening anyone’s day. Whisk slowly, until well combined. Yield: about 1/2 cup glaze. To make apple cider glaze: Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Hi Bold Bakers! Immediately Ice the donuts after frying by dipping the top half of the donut into the bowl of icing. A good cook up style glaze stabilizer is needed to make a stable donut glaze or icing. I suggest you go wild with the base and add your favorite flavorings. Just like everybody needs a little black dress, every kitchen needs a quick chocolate frosting- actually a quick, versatile chocolate … Whisk until silky and smooth. | Terms of Use | Privacy Policy. Keep reading to get the simple step-by-step instructions. Ready to use donut glazes and non-cook up glaze stabilizers will never give the stability needed for a wholesale application. I’m wondering if your glazes are able to be made ahead (just the week of the wedding)? This maple donut glaze has sweetness, great depth of flavor, and lots of extra shine! Be Bold! And if made ahead, will they work in a squeeze bottle for our guests to dress their own donuts? Could I use a milk substitute? Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Finish off donuts, cinnamon rolls, cakes and more with a simple drizzle of this incredibly versatile 3-ingredient confectioners' sugar glaze. Mix all ingredients together in a stand mixer or with handheld beaters until smooth. If you want an extra thick layer of icing, I suggest dunking your donut once and then once again after the initial glaze sets. Am I supposed to store them for 2 weeks before using so it gives a better result or ifs just that it can be stored for that long?