Frosting the healthy chocolate zucchini cake. Easy: Super easy to make with little prep time. They can be ready in just about 30-35 minutes. This is the ultimate healthy zucchini recipe in the form of a moist and chocolatey slice of heaven! They are perfectly a guilt-free treat. Only two ingredients needed for the frosting too! For this recipe, we’ll be using many of my favorite baking staples. Combine 1 1/2 cups chocolate chips with 3/4 cup chilled coconut cream. Make a simple and healthy 2 ingredient chocolate frosting for this zucchini chocolate cake. Either in the microwave or stovetop, heat … You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Ultra rich and decadent chocolate zucchini cake that’s undetectably healthy, vegan, dairy free, Paleo, and gluten free. Ingredients used to make healthy chocolate cake. Moist, fluffy and tender on the outside, this healthy chocolate zucchini cake is vegan, paleo, keto and gluten-free. An easy healthy chocolate zucchini cake recipe made with unsweetened applesauce and cocoa powder, and perfect for dessert or breakfast! Zucchini: I don't squeeze any excess liquid out of the zucchini for this recipe; however, previously frozen, shredded zucchini tends to be a bit more liquidy so if using thawed zucchini that's been frozen, you might drain slightly.. Frosting: this cake is delicious all by itself!But it's also super tasty with chocolate frosting or my favorite, lightly sweetened chocolate whipped cream. Why this recipe is so good. This healthy chocolate zucchini cake is so easy to make and so moist. Healthy: Made with clean and healthy ingredients.