Will you give this recipe a try? The dipping sauce went very well with it. Make your own tartar sauce to serve with your salmon patties by combining equal parts pickle relish and mayonnaise. I used fresh lemon juice & zest instead of lemon pepper, as I think canned salmon needs a "fresh boost". Even the sauce I made to serve with it couldn't save it. This is How To Make Salmon Patties with Crackers just like my Mom made when I was a little guy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix with a fork until well combined. If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Add garlic. Also add frozen onions and green bell peppers. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. But you must have a starch, along with the egg, for the patties to stay together! To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Add comma separated list of ingredients to include in recipe. These salmon cakes were VERY hard to keep together and when they came out of the oven, they were VERY dry. In a frying pan, heat the oil and butter until the butter is melted. Grandma insists that you must use the red label Royal Salmon canned salmon. The first step is to just crush the crackers. Let them thaw in the refrigerator and then reheat on the stovetop as directed above. Info. Amount is based on available nutrient data. I did not have green onions so I used finely chopped yellow onion. this link is to an external site that may or may not meet accessibility guidelines. The mixture should be a homogeneous mass. Good recipe for canned salmon. But, oh mercy, the flavor that was in this dish. Thank you! Mom didn’t believe in complicated recipes. I grate my onion instead of chopping (1/2 small onion) and also add 2 tablespoons lemon juice. I did spray the baking sheet with a pam-like spray (natural one). unclejimskitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe makes six good-sized salmon patties. If you have course diced veggies they just make a breakpoint for your patties to start coming apart. Remove bones from salmon (optional). Just load the crackers in the bag and crush. These are super easy & super delicious! I have made these more than a dozen times - they come out wonderful each time. I have served these at dinner parties with many compliments & my husband asks me to make these at least once a week! Here’s my Mom’s recipe for Salmon Patties With Crackers: This is how to make salmon patties with crackers just like my mom made! Like I said Mom never varied her recipe. 1 (7 ounce) can salmon, drained and flaked, 2 cups finely crushed saltine cracker crumbs. I'm anxious to try them. As far as I know, Mom never varied her recipe. Once you have the crackers crushed just simply mix everything together. Southern Squash Casserole With Cream Of Chicken Soup. She always used saltine crackers in her salmon patties. Neutral saltines and buttery Ritz crackers make excellent binders for salmon patties. A very nice, quick, and mostly-healthy meal. Cooked salmon patties can be refrigerated for up to 2 days. I’ve shared this recipe with lotsa’ friends and normally I get nothing but compliments. I make the following changes: Use two 6oz cans salmon instead of one 7oz can (or two pre-drained 3oz packets). Season with lemon pepper. I don’t know how Mom did this but I use a plastic bag. You could also use bread crumbs or mashed potatoes. The finer the mixture the less likely your patties will fall apart when cooking. Open the can of salmon and drain really well. The mixture itself can be too coarse. The first one that comes to mind is no starch or not enough starch. Also once the patties are formed, you might refrigerate them for 1/2 hour or so. How Do You Make Old Fashioned Salmon Patties with Crackers: I followed the directions EXACT. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. If you … Preheat oven to 375 degrees F (190 degrees C). If it feels too dry, add a tad more milk or salmon juice (that was drained off). Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There could be several reasons why your patties fall apart. I made a dipping sauce to go with it: 2 tbsp light mayo 1 tbsp lemon juice pinch of basil. If the old fashioned salmon patties mixture feels too wet, add a bit more cracker crumbs. Salmon patties can be kept in the fridge and they freeze fairly well too. I would make up the mixture and store it in a tightly covered container. (You want the patties nicely browned on both sides, and heated through.) Thanks. Served with grilled corn on cob and Stir fried asparagus from this site. This is a family favorite for my family of 6. Individually wrap each patty and store it in an airtight container. Don’t flip the patties too early when cooking. I've been making Salmon Patties for more than 50 years and my mother made them when I was growing up. When you combine you need to really combine! But I’ve made the dish many times since my childhood and it goes together really easily. To Store In The Fridge: If you want to make your patties ahead you can keep them uncooked and refrigerated for up to 1 day. Amish Macaroni Salad – Delicious Pasta Side Dish, No Peek Chicken and Rice – Delicious & Easy, Hamburger Gravy & Mashed Potatoes Like School. I have the best luck finding it at Walmart. 281 calories; protein 16.4g 33% DV; carbohydrates 25.5g 8% DV; fat 12.2g 19% DV; cholesterol 68.1mg 23% DV; sodium 570.4mg 23% DV. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides. But even better to me is just 1/2 cup and I have never rolled mine in the crumbs before frying. Often times, we make salmon patties with Ritz crackers. Make your own breadcrumbs by tearing a slice of sandwich bread into pieces and processing in a food processor until coarse crumbs form. You saved Super Easy Salmon Cakes to your. Heat oil in skillet over medium-high heat. I served the salmon cakes with a cucumber-yogurt sauce and it was wonderful! I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. Form mixture into 8 patties. Three stars based on that alone. However, I have had a couple of people complain about their patties falling apart. Like I said, these come out consistently fantastic. Information is not currently available for this nutrient. All I did to this recipe was add a heaping teaspoon of Old Bay and a little garlic powder. Shape fish mixture into 6 cakes/patties … Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. What do you think? Use your hands to form patties from the mixture and then fry in hot oil until crispy on both sides. https://www.yummly.com/recipes/salmon-patties-saltine-crackers Be sure you mix really well. Each patty has 240 calories, 1.5 grams of net carbs, and 22.5 grams of protein. Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. I decided to make a batch of these and bring them to work since I am the only one in the family that eats fish. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Form four salmon patties of roughly equal size. I changed nothing else. Enjoyed hearing about a couple of the sauces suggested by viewers. Nutrient information is not available for all ingredients. Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes! In a bowl mix the salmon, egg, onions, and cracker crumbs. I usually have to triple the recipe.