Remove the husks and silk. Place the container inside the microwave. Helpful tip: For best results in the microwave, leave the husk on the corn and don’t soak the corn beforehand. Follow these step-by-step directions to microwave an ear of corn or hop down to a quick video and the recipe card. Works with ANY sweet corn! How to Microwave Corn on the Cob in the Husk. The freshest corn and super sweet varieties may require a shorter cooking time, while older corn may take longer to become tender. For three to four ears of corn, microwave on high for 4 minutes. Here are our tips on picking the best corn. For whole corn, do not cook more than four ears at a time. Leave the husks on the corn. If your corn is fresh, when it’s cooked, it will release enough water to steam up the microwave. ; Here’s How It’s Done (This is for the recipe that I like best, however, if you scroll on down, I’ll show you FOUR other ways to do microwave corn on the cob shucked and in the husk!) Place the corn into the microwave-safe container. Place one to four ears of fresh corn in the microwave in an even layer. Place 4 ears on a plate and cook 4 minutes. Cook for 3-5 minutes. For corn on the cob, microwave on high for 3 minutes for every one to two ears. Keep setting the timer and reheating until the corn is warm, then immediately remove the corn from the microwave so it will not continue to cook. (If you want to make more, do it in batches.) This will help your corn retain a glossy finish. Set the microwave to high let it cook the corn for 1-2 minutes. Use as required. Place the ears on a microwave-safe plate or tray, un-shucked. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. You can trim the fuzzy end a little though. Steam on the walls of the microwave is one indication the corn is cooked. To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Add a tablespoon of butter for every can of corn you wanted to cook. Turn the plate 180 degrees, roll the ears to the other side, and cook another 4 minutes. But if it’s more than a few days old, this won’t be a reliable indicator. 1. Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking. Cooking Fresh Corn. Why This Recipe Works. Delicious! 2. Season the corn with a little salt and pepper to enhance taste. How to Boil Corn on the Cob Ingredients. Reheat Corn on the Cob in the Microwave Place the ears of corn on a microwave -safe dish and cover with plastic wrap or a damp towel. Best sweet corn on the cob Recipes out there for the microwave; You can choose between FOUR different ways; Easy! Fast! Place the corn on a microwave-safe plate and microwave according to the following guidelines: