This recipe is, by far, the best! Want to keep it simple? The Bread is not thick enough: The ideal thickness is between 1/2 inch to 1 inch. Absolutely! Drizzle with just a little bit of syrup. Or work on making other delicious breakfast foods to accompany this delicious breakfast casserole. There are a couple of common mistakes that can really mess up your french toast. To prevent this you want a bread that is thick enough to hold the liquid. In a small bowl, whisk the eggs together, then add the rest of the custard ingredients (milk, cream, sugars, orange zest, cinnamon, nutmeg, salt). I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Sub bread out for cinnamon rolls and have a cinnamon roll French toast casserole. Some recipes use too much liquid, hence there is unnecessary excess liquid contributing to the sogginess. You don’t want to turn your griddle heat up too high- the outsides will burn and the inside will be soggy. Want to up the game? The Temperature. If you want to be adventurous, you could add sweetened cream cheese and provide an undertone of cheesecake flavor. Not choosing the right bread. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you aren’t making it the night before, then just use the refrigerator to store left overs. Leave crust on. I say cut your liquids down by 1/3 and replace with the cream cheese. Prepare a 9 x 13 baking dish (or smaller if you want a thicker casserole), by spraying it with cooking spray. The possibilities are endless! Add a salty factor into the mix. The ratios for the recipe have been tried and tested. Which can be done while the oven pre-heats. Reheat in the oven at about 325 for about 30 mins. Yes. Thank you! View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Follow Rumbly in my Tumbly on WordPress.com, How to Cook a Perfect Thanksgiving Turkey (with photo directions), Pumpkin Crunch - The Perfect Thanksgiving Dessert, Pear and Feta Salad with the BEST Homemade Dressing, Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July, 8 slices Texas toast (thick sliced white bread), Preheat a large skillet or griddle over medium-low heat. While it has a delicious crumbly pecan topping, why stop there? With the perfect crusty exterior and soft interior, accompanied with a crumbly brown sugar pecan topping, this easy French Toast Casserole recipe will be a home run in the kitchen each and every time. Unsubscribe at any time. Also use stale bread to further ensure liquid absorption. Change ), You are commenting using your Twitter account. Sometimes, I cut mine into hearts, just for fun, with a heart shaped cookie cutter. Prepare your bread by ripping or cutting it into 1 inch cubes. French toast casserole does not stay good for long. breakfast casserole, french toast, french toast casserole, French, sourdough, ciabatta, or challah Approx. French Toast Casserole, What Your Breakfast Needs! Fruit is always a fun addition to French toast and it doesn’t have to be just used as a topping. To make the topping. Also, sweetened cranberries would be fun for the holidays. Place bread into batter to coat one side. Either way the dish will be delectable and delicious. This is now my go to recipe! Let’s continue the creativity and talk toppings. It’s one of my kids’ favorite breakfasts and it’s so quick and easy to make. Follow this recipe and use one of the recommended breads and you should be able to avoid soggy French toast. Prepare a 9 x 13 baking dish (or smaller if you want a thicker casserole), by spraying it with cooking spray. Put bread in the oven at around 300 degrees for about 15 minutes, give or take. Use a serrated kine to cube the bread into one inch pieces and put in large dish with lid (I use a 13″ x 9″ pan with a lid). Or  use all the liquids, and bake longer. Not only in taste, but in appearance. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. 1 large loaf. Finally, you will make the buttery cinnamon-sugar topping for your french toast casserole. One of the many reasons I love this recipe is it is so simple to make. Sorry, your blog cannot share posts by email. In the morning. As always though, make the changes that you deem necessary based on your personal needs and preferences. Instructions Preheat the oven to 375F with oven rack in the center position. (slightly less for thinner bread). Mix the topping ingredients together (melted butter, pecans, brown sugar, cinnamon, salt), and drizzle over the bread chunks, evenly distributed. You don’t want to use too much milk. Serving suggestion: French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup. Serve this french toast casserole with a tasty fruit salad, and oven baked bacon for a complete breakfast! Often times French toast is soggy or over-cooked. To achieve a crispy exterior and a fluffy center, start the French Toast on the stove to … How Do You Reheat French Toast Casserole? Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. It soaks up a custard for a creamy … The ingredients are easy, yet combined together make something spectacular for you and your family to enjoy. This French Toast Casserole is a great the way it is, but can serve as a great foundation for many other creations too! What You Need For French Toast Casserole: Bread ( We’ll talk later about what kind ). ( Log Out /  French toast is like bread pudding. Pour the custard over the bread in the baking dish, doing your best to pour it evenly over all of the bread cubes. Your batter should be more egg-y than milk-y if you want non-soggy toast. Don’t use high heat when making French toast. Lay bread flat on a baking pan, in one layer, not on top of each other. The Best Bread For French Toast Casserole: Here is the deal. It is the  perfect Saturday morning breakfast, or a weekday surprise, or for an easy, yet special holiday breakfast. This baked French Toast Casserole has all that you could ever want in a crave worthy slice of, Saturday morning breakfast, or a weekday surprise, or for an easy, yet special holiday breakfast. So, before you go shopping look at this list and peruse your cupboards. I plan to use this for my daughter's brunch wedding shower for a group of 40. This will cause the sugar in the custard will caramelize much too soon, and you’ll end up with toast that’s burnt on the outside and uncooked on the inside. Or, simply reheat a slice for yourself at a moment’s notice in the microwave. If we aren’t making overnight cinnamon rolls for Christmas, you can bet we are making this French Toast Casserole and an Breakfast Egg Casserole. The TRICK to the BEST French Toast is all in how you COOK it! I am all about being flexible and using what you have on hand. Stick to medium to medium-high heat and cook each side for 3 to 4 minutes for best results. Your email address will not be published. I love it when that happens. Pour the egg and milk mixture evenly over all the bread chunks. Change ), You are commenting using your Facebook account. The night before. Preheat the oven to 375F with oven rack in the center position. Does French Toast Casserole Need To Be Refrigerated? While this recipe can be made quickly the morning of, with very little hands on effort, if you want to make it ahead of time you can. It’s a delicious take on French toast that’s extra fluffy, filled with cinnamon, and perfect for soaking up lots of maple … ( Log Out /  My Favorite Bread Choices For French Toast Casserole: Yes! You  can whip it up in about 5 minutes, and sit back while it bakes. You don’t want to turn your griddle heat up too high- the outsides will burn and the inside will be soggy. Being able to make French toast in five or six different ways however gives me the option of making French toast every week sometimes even twice and we don’t get sick of it, especially when I make it light and fluffy without a hint of being soggy or under-cooked. How To Make This An Overnight French Toast Casserole?