Japanese eggplant is lighter in color, has thinner skin than Chinese eggplant and is, arguably, more tender than other varieties. Though available year-round, eggplant peaks in the summer. Looking for the best Japanese Eggplant recipes? If you caramelize the onions before cooking the ground meat, it will turn out even more delicious. Notes on Ingredients. If you like "eggplant in garlic sauce" from your favorite Chinese restaurant, this is the dish for you! Get recipes like Zucchini, Eggplant, Tomato Gratin, Eggplant Green Curry and Sichuan Eggplant from Simply Recipes. The smaller Japanese eggplant is long and narrow, with fewer seeds, thinner skin, and a milder, less bitter flavor than the globe variety. Heat oil over medium-high heat and add Globe eggplants are, however, the largest and most common. Try these eggplant recipes as a delicious way to enjoy the vegetable. Keep some basic Asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home! I received a lot of eggplant, so I made curry with ground meat, added lots of eggplant, and simmered it down until the eggplant was rich and creamy. Recipe by Iku.. It's spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. Add a little eggplant and chicken (or omit the meat to make this vegetarian), and you have a satisfying meal after less than 15 minutes at the stove! We call for Japanese eggplant in the recipe. Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. For serving 4-5. Add enough grapeseed oil to a large skillet to reach a depth of 2 inches.