Deep medium-sized pot with a close-fitting lid. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. Kirkland Signature Jasmine Rice is one of Thailand’s best rice, it’s naturally fragrant, long grain white rice. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), How to Make Congee (Chinese Rice Porridge), Serve Aromatic Thai Yellow Rice as a Unique and Tasty Side Dish. How to Cook Jasmine Rice on the Stovetop, A pot with a well-fitted lid & a fork/spatula. 2 cups white jasmine rice; 2½ cups of water; A pot with a well-fitted lid & a fork/spatula; Instructions. Otherwise, the steam will release and thereby affect the texture of the cooked jasmine rice. In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Fluff the cooked rice to release the moisture and serve. If most of the water has been absorbed by the rice, use a spoon to make a well in the middle, allowing you to see to the bottom of the pot. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder. That is why today I will share and instruct you on. Here are the three keys to making perfect stovetop jasmine rice: Use the Right Amount of Water. The residual heat inside the pot will steam the rice and any remaining water will be absorbed, leaving your rice well done and tasting pleasantly sticky. Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat. This rice can also be made without salt if you are watching your salt intake. For jasmine rice, the ratio of 1 part rice … Even on rare occasions when we ordered pizza for dinner, Mama Lin still cooked rice to eat on the side. Pour 1¼ cups of water into saucepan and bring to boil. After 10 minutes, remove the lid. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. The ratio of water to rice is the single most important factor for producing well-cooked rice. Because jasmine rice … I used different types, uncle Bens converted rice, basmati rice, even no name and bulk rice from a supermarket or from a Chinese store … but I decided to try Thai Jasmine rice… When all (or most) of the water has been absorbed, replace the lid and switch off the heat. If there is still 1/4 inch or more of water, replace the lid and allow it to simmer 3 to 5 more minutes. All rights reserved, Jasmine rice to water ratio? If all or most of the water is gone, continue on with the next step. Bring rice and water to a light boil. Best enjoyed with any lunch or dinner meal. The rice will stay warm and delicious for up to two hours. This is a great tip if you're throwing a dinner party, as you can make the rice well ahead of time and leave it to stay warm while you make the rest of the meal. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. In her house, dinner without rice simply doesn’t exist. Stir once, cover, and reduce heat to low. Add 2 1/2 cups water and 1/8 teaspoon salt to your rice pot. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. If you're curious and an avid rice-maker, try one batch with rinsing and one without. Jasmine rice was a big staple of my diet growing up. Hopefully, after reading this article, you will never worry about, Best Pan-Fried Walleye Fish Recipes | Simple & Easy To Do, Fried Chicken Livers Recipes – Simple & Crispy. Cover the pot tightly with a lid and reduce the heat to low. It can be said that the secret to a perfect jasmine rice recipe is to use the right amount of water when cooking. of oil/butter (optional) pinch of salt (optional) Stove Top: Rinse measured rice 1-2 times to remove extra starch, then drain. Let rice simmer while covered for 12 to 15 minutes. If you use too much water so your rice will be very mushy and sticky. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. While you can use a  rice cooker, this stovetop method is convenient to use anywhere. You should see bubbles forming on the surface of the water. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. Nutrition Facts: For each serving (1/4 cup , 50g), it contains 180 calories, 0 calories from fat, 0 fiber, 42g total carbohydrate and 3g protein. While boiling jasmine rice, avoid uncovering the lid. is the question that many people often look for when want to cook this type of rice. Uncover the pan and remove from the heat. 2. The Spruce. COOKING INSTRUCTIONS: 1 cup of Royal® Jasmine Thai Hom Mali Rice 1¼ cups of water 1 tbsp. Enjoy our naturally fragrant, long grain white rice! Start with good-quality Thai jasmine rice. I never had any problem with cooking rice for over 30 years. Order yours today and get it delivered right to your door! If you place your ear close to the pot, you will hear it gently boiling. Step 1: Pour 2½ cups of water in a pot and place it on the stove on high heat.Wait for the water to come to a boil. Keep the lid of your rice pot on until you're ready to eat. Make your favorite takeout recipes at home with our cookbook! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Lastly, remove the lid. Enjoy your rice with your favorite Thai dishes as well as those from any cuisine. Perfect in all kinds of recipes and Asian or Indian dishes. . How to Cook Jasmine Rice on the Stovetop Ingredients. Get it free when you sign up for our newsletter. Mama Lin always cooked jasmine rice for dinner. Add Royal® Jasmine Rice, oil and salt into boiling water and stir. 2. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender. This is an optional step. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. Fluff up the rice grains with a fork and serve immediately. When ready to eat, remove the lid and gently fluff rice with chopsticks or a fork. Also, if you want to add more flavor, you can add a little salt and use broth instead of just filtered water. What is the ratio of water to Jasmine Rice? Transfer the rice to a serving bowl. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. If you have an electric stove, don't remove it from the switched-off burner, as the residual heat will also help keep the pot warm.