You mention lemon pie filling, but is it one box or two or did you make your own. I would double the ingredients for a 9×13-inch pan but other than that, I wouldn’t change anything. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. I'm not sure what went wrong but mine turned out nothing like what your's looks like - my cake stayed on the bottom of the pan and I ended up with a bit of lemon syrup on the top even after nearly 40 minutes in the oven. But I think the order should be to pour the lemon pie filling onto the melted butter, and then pour the cake batter onto the lemon pie filling which then creates the crust. Will be making this for sure. :). Out comes a crusty topped dessert with a warm soft peach filling underneath. If you use the boxed pie filling, do you cook it, refrigerate and then put on the cake? I decided to try this again and I believe I found out why it didn't work last time....it was the pudding amount. Place the lid on the slow cooker and cook on HIGH for 2 hours and 45 minutes to 3 hours. Looking forward to making this dessert. The most important step of making this cake is to not stir the water. Dig your spoon through the topping, and you’ll find a warm lemon custard filling. Add sugar, water, and cornstarch. this looks amazing i just know it wont be enough for my family if i make it for a 9 x 9 pan. This lemon cobbler is cake-y or should I say cobbler-y. Then how does the crust form if the lemon pie filling is put on top of the batter? Then you will pour hot water on top of the cake batter, as directed. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Not only is this dessert simple, but it is very easy on the wallet. That's completes the look! I'm a mother, nana, photographer, and cat lover. It wasn’t overly sweet to me, but that’s just me. In a medium bowl add 3/4 cup sugar, flour, remaining pudding mix, baking powder and salt. l must be crazy to not a big fan of chocolate l like your bourbon recipe l love to make a bourbon sauce when l cook salmon and love to use ameratto in my french toast batter, paula Next, pour or spoon the lemon pie filling over the batter as evenly as possible. While you’re here, check out these cobblers! I can understand your confusion. Comment below or mention & tag me on Instagram. Baking powder? Call me crazy! (I got my bag of lemons for the cobbler lol). Stay up to date. Spray a 9-inch square baking pan or cake pan with cooking spray and set aside. Mix until smooth. :), Mine turned out great. Tag @martisewlicioushomedecor on Instagram and hashtag it #sewlicioushomedecor, Pingback: Pumpkin Pie Cobbler - SewLicious Home Decor, Your email address will not be published. can this recipe be doubled.. ? This one is my fav > https://www.callmepmc.com/pecan-cobbler-and-reasons-i-blog/, “In a bowl, whisk flour, sugar, buttermilk, vanilla, and lemon zest (or extract). SUGAR KETTLE POPCORN. Let the pie filling cool a bit before using it in this recipe. Beat in the egg, vanilla, and almond extract until completely combined. Yes, you can make the lemon pie filling too. 1/2 cup (1 stick) unsalted butter. I am the Lemon Lover in my home of two. The only canned lemon pie filling I see is Comstock Original Lemon Creme Pie filling and Topping…is that correct? 2 tsps baking powder. Test the cake part by inserting a toothpick into the cake and if it comes out mostly clean it’s done. homemade lemon curd can be used, make sure it’s cool before you put it in. Or prepared Jello pudding and pie filling? instant Jello lemon pudding mix, divided. I don't want to mess up the recipe by using the wrong kind, it looks absolutely incredible! Maybe that was just me. Don’t open the lid during the cooking time. Pumpkin Pie Cobbler - SewLicious Home Decor, 18 Tips How To Doctor A Boxed Cake Mix To Taste Like Homemade, Using A Seam Ripper What is the little ball for, White Vinegar Cleaning Recipes For Your Bathroom, 1-5.1 oz. I would much rather have lemon or strawberry than chocolate!! Hi there! I’m not familiar with the Lemon Creme Pie Filling. Dash of salt. Homemade is almost always better and you can certainly make a homemade pudding and use it in the Lemon Cobbler.