This Eggless Mango Mousse recipe with condensed milk is one of best desserts to try this Summers!! It's simple to prepare, requiring just 3 primary ingredients in milk, mango and sugar. This Mango Mousse Cake Recipe contains affiliate links which means if you purchase something from one of my affiliate links, I may earn a small commission that goes back into maintaining this blog. The only deviations I made from your recipe was that I used thawed frozen Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. The cake, raspberry mousse and raspberry sauce came out correctly. It is made with simple handful of ingredients that are easy to find at a grocery store. Cover with plastic wrap and freeze for at least 6 hours or overnight. Scrape mango mousse over cake layer and smooth it into an even layer. Made using just 3 ingredients this mousse recipe is a breeze to put together.. would hardly take about 10 mins. This mousse recipe is egg free and gelatin free too. The cake gets 5 stars for presentation, because it looks beautiful, but it is entirely bland. Steamed Mango Mousse Recipe This chilled goodness is sure to be a hit at home, it’s soft and slicing through it feels as though you’re cutting through the air. Light as a feather, thick and creamy this literally melts in your mouth. Mango Cake Recipe Mango Mousse Cake is exactly what you need if you’re craving this amazing tropical fruit. It’s light, airy, and absolutely loaded with sweet and fresh mango flavors. The mango mousse; however, dropped and sagged as soon as I removed the plastic.