This recipe calls for the same. 1/8 … This gives the mochi donut it’s characteristic chewiness. But you can easily customize with your favorite fillings. Mochicko is a sweet rice flour that can be found in the Asian aisle at most grocery stores. This matcha flavored mochi recipe uses a shortcut to make the mochi dough by using mochiko sweet rice flour instead of … https://cooking.nytimes.com/recipes/1018195-sweet-mochi-with-red-bean-filling 1 box Mochiko Rice Flour. In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling. Traditional malasadas are rolled in granulated sugar. In a large mixing bowl combine dry ingredients: Next the sugar. Stir to combine. I would not recommend replacing this with traditional flour. Let’s talk mochiko flour. 5 eggs. Set aside. Mochiko Recipe (Koda Farms butter mochi recipe) Hawaiian Butter Mochi Cake Recipe (or Japanese Mochi Cake) Preheat oven to 350 degrees. 2 tsp vanilla extract. 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. Preheat oven to 350F. In a medium mixing bowl combine wet ingredients: eggs, milk, coconut milk, vanilla.