Our gloriously cheesy dip is made with Monterey Jack, Asadero, and Queso Blanco plus jalapeno and red bell peppers. This gave a delicious depth of smoky flavor & a good amount of spice. I didn’t have pepper jack cheese so used 2 monterey jacks instead. According to Jack, everything they made, he owned - including the popular white cheese, Queso blanco pais . And it’s just not necessary in this recipe! It is very common to add herbs and spices to a simple young Monterey Jack cheese to enhance the overall flavours. It’s simple, delicious and filled with real ingredients! On Jack’s land, there were cattle ranches, vineyards and 14 operating diaries. It goes perfectly with On The Border chips or in your favorite nacho recipe. Monterey Jack earns the rightful position as a true “American” cheese since it originated in the Mexican Franciscan friars of Monterey, California. Great queso! The most popular variety of Monterey Jack is Dry Jack. Monterrey Jack White Queso. Dry Jack is the mature version of the Monterey Jack cheese, maturing up to 6 months. Monterey Jack, a semi-hard and mild-flavored cheese, is named for Monterey, California, where it was first produced by Spanish missionaries in the 1700s.Early versions were known as "queso del pais" and used a recipe whose origins can be traced back through Mexico to Spain, where locals learned cheese making from the Romans. Monterey Jack cheese, cream cheese, green chiles, and milk. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavoured cheese from cow’s milk which they aged for a little period. Didn’t have 4 hours. Easy to adjust to more spice with more chipotles, if desired. Pasteurized cheese product is not high on my list of things I want to feed my family. In effect the,re are also a lot of Monterey Jack cheese substitutes. There’s no Velveeta! Compra queso tipo monterrey jack y recíbelo en tu domicilio Los precios publicados en la página pueden variar con respecto a los publicados en tienda. Compensated for the spice by adding 1-2T canned chipotle peppers (in adobo sauce), diced.