Everybody loves this refreshing dessert! Cook for 5 to 7 minutes, stirring occasionally. I pulled a bag of frozen blackberries out of the freezer and whipped up a batch. If you have blackberries and want some different recipes try our Blackberry Coconut oil Crumble Bars, and Blackberry Barbecue sauce . Thanks for leaving a comment and review Taylor! This blackberry cheesecake is so easy and simple to make you will want to make it all the time. An incredibly easy dessert to make and seriously divine! Once cut into bars, you can add a fresh blackberry on top if you'd like. To make the recipe a little easier, I used a pre-made sugar cookie crust and then spread on a creamy cheesecake filling and fresh blackberry topping. Recipe Update: I have made this delicious recipe for blackberry cheesecake bars several times now. This recipe needs some tweaking. Just slice into squares, then wrap each bar in plastic wrap or foil. Don’t turn on the oven. You could definitely make a homemade sugar cookie crust, similar to my sugar cookie bars. Homemade raspberry sauce and blueberry sauce sweetened with maple syrup make great toppings. Preheat the oven to 350°F. 1/3 cup oil is not enough. Please read my. Who wants to cook in mid summer? Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Subscribe to receive a FREE 7 day meal plan! Blackberries are a PAIN to manage. This easy blackberry cheesecake recipe also has instructions for using frozen berries. You can place in the freezer for 15 minutes to help it cool faster. Next add the sugar, powdered sugar and vanilla. Beat until smooth and creamy. Not to mention a little sugar in the crust. The no-bake cheesecake is a delicious and simple way to enjoy cheesecake without heating up the house or much fuss. I made this cheesecake for my mother-in-law’s birthday and it was a total hit with the kids and adults. Will try it tomorrow. While the blackberries are heating put the cornstarch in a small cup and add 2 tablespoons water. We strolled down our driveway. thanks. You do mention putting 3/4 cup sugar in with the cheesecake part, but again, no mention of how much to mix with the berries. Thank you for your input on this recipe. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Pour the cooled blackberries over the cream cheese layer. Pulse the graham crackers with the walnuts and vanilla and sugar in a food processor until they make crumbs. You may also love this blueberry cheesecake and you can also use this homemade crust for this recipe too. Store in the refrigerator. However, since your recipe DOES call for four T's of water and you mention mixing TWO of those tablespoons of water with the cornstarch, I just assumed the other two T's go in with the berries. I personally ate the most, they were fast and easy and turned out soooo pretty too! Put 1 cup of heavy whipping cream in a narrow deep bowl. Try Homemade fresh raspberry sauce, Blackberry sauce, homemade Lemon Curd, and Strawberry Rhubarb sauce! These bars can absolutely be frozen. I added an additional 1/2 stick of butter and it was still too dry. Just add more cornstarch if you want the topping thicker. The blackberry bars almost remind me of fruit pizza, but also a no bake cheesecake. They are Amazingly good for you. And a little lemon juice. Definitely making again, I’m so glad they were a hit! However, Blackberries have the highest level of cancer fighting antioxidants of all berries. And, again – so easy! This dessert is light, refreshing and will soon become one of your favorites! Join us in our journey to live better and eat healthier. You can also subscribe without commenting. So easy and tasty. Blackberries are my favorite. Place in the freezer for 15 minutes. Nothing like blackberries in winter! The coconut oil adds a nice flavor component we really enjoy. Your email address will not be published. Home » Desserts » No-Bake Blackberry Cheesecake Bars, Posted on August 11, 2014 By: Author Diane. If you  choose  to accommodate special diets with these yummy treats, here are some suggestions: NOTES: It’s best to let this homemade blackberry cheesecake chill several hours in the fridge to set properly. Remove from heat and set in the fridge or freezer to cool until needed. Pour the coconut oil in a stream into the crumbs and pulse until it's well mixed. Because of this I give the recipe a generous 2 out of 5 stars. You may use either fresh or frozen blackberries in this recipe, HOWEVER, drain the water from washing the fresh berries or defrosting them frozen. For more information read our Entire Affiliate Disclosure. But I don't really think that was enough. I defended it so you can see what these no bake cheesecake bars are supposed to look like. Use parchment paper in the bottom of your pan for easy removal. mix well. Line with foil or parchment, so you can easily lift up and remove from the pan. Bring to a boil. All berries and fruits are amazingly […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Go here to check out the health benefits of these beneficial fruits. Looks really good! We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. If you love blackberries this cheesecake is for you. Then beat in the cream cheese and mix until smooth. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. The only hard part is you need to wait a few hours while they chill in the fridge. So what’s a few thorns? I needed a yummy potluck dessert recently. Stir often. In summary, they are incredible allies against alzheimer’s and cancer according to recent research. This is totally irresistible! Please leave a comment on the blog or share a photo on Instagram. Learn how your comment data is processed. These bars are designed to be eaten from frozen so they need to be stored in the freezer for best results. :). I  freeze gallons up for winter blackberry recipes. Then swirl using a knife to get the marble effect. But you can do ENDLESS recipes with them! Set in the fridge. Hi Lisa, Thanks for the feedback on this recipe. In addition, you make no mention of how much sugar to mix in with the berries in the saucepan. But you make no mention of how much water to use. All the best! Otherwise room temperature cream cheese is much easier to work with. At least our world. For the cream cheese filling, add the heavy cream in a mixing bowl and beat for 2 to 3 minutes, or until a whisk forms. Notify me of followup comments via e-mail. Blackberry cheesecake bars made with a delicious sugar cookie crust, cream cheese filling and blackberry topping. However, what I did last night was serve it in cups. No Bake Blueberry Cheesecake Bars. Add the cornstarch to the berries and stir until thickened. Enjoy this creamy, cold refreshment! These are so easy and SO tasty. Line a 9×9″ pan with non-stick foil. Remember the old saying of when you have lemons make lemonade? Blackberry pie, Blackberry cobbler and sugar free blackberry cheesecake Cups are a few reasons we pick blackberries every summer. When you are ready to enjoy a bar… I made these for our thanksgiving potluck party, they were a huge hit. Yum! Your email address will not be published. This site uses Akismet to reduce spam. The blackberry bars almost remind me of fruit pizza, but also a no bake cheesecake. Also in the list of ingredients, it called for 1/2 tsp of vanilla. I absolutely love blackberries and somehow often forget about them. Blackberries provide excellent health benefits. Hi this recipe is quick & easy. With less cornstarch the topping is more like a thick sauce. -If you use regular graham crackers try adding a teaspoon of cinnamon. Break down the blackberries with the back of your spoon. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. All bramble berries are excellent for your health. Next, add spoonfuls of the blackberry filling on top the cheesecake filling. I’m pretty sure blackberries have a mission to take over the world. This post may contain affiliate links. Place in the freezer for at least 2 hours before cutting.