Swiss chard spiked with both tart orange juice and tangy orange zest could easily clash with many red wines. Ingredients 2 tablespoons olive oil 1/2 yellow onion, thinly sliced 1/4 teaspoon salt 1/4 teaspoon pepper pinch of red pepper flakes 1 bunch rainbow chard, washed, dried and chopped juice … Vielen Dank für Ihre Geduld. wir führen momentan Wartungsarbeiten auf www.eatsmarter.de durch. These recipes will help you use it all, from simple sautés to quiches and soups. Add chard; saute for 3-5 minutes or just until wilted. Try them out! You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market. Spaghetti with Red Chard and Mustard Cream Sauce This is my favorite chard recipe with pasta, tomatoes, and a creamy mustard sauce. I really liked this although my 8-year old turned his nose up at it and he is usually good with new and different foods. Pinterest: http://www.pinterest.com/eatsmarter/ Taste of Home is America's #1 cooking magazine. Liebe EAT SMARTER Fans, In a large skillet, saute onion in oil until tender. —Joan Jackaman, Nobleton, Ontario, Cran-Orange Swiss Chard Recipe photo by Taste of Home. I had never used Swiss chard before and this recipe was easy and made the chard have a clean, crisp taste. Gerne können Sie uns in der Zwischenzeit auf einem unserer Social Media Kanäle besuchen: In my region, Swiss chard likes to grow in the cooler months, from fall through spring. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. Ingredients 1 medium onion, sliced 1 tablespoon olive oil 10 cups chopped Swiss chard 1/4 cup orange juice 2 tablespoons dried cranberries Dash salt and pepper 2 tablespoons coarsely chopped walnuts, toasted A Beet family relative, Swiss Chard is easy to grow, delicious and beautiful. Google+: https://plus.google.com/103090308142417120259 Deswegen ist unsere Seite vorübergehend leider nicht zu erreichen. 12 of 24 It fits in everywhere: the kitchen garden, ornamental beds and containers. Rinse swiss chard, trim, spin dry and arrange on four large plates. 2 pounds Swiss chard, stems discarded and leaves coarsely chopped Facebook: https://www.facebook.com/EatSmarter Stir in the orange juice, cranberries, salt and pepper; cook for 1-2 minutes or until cranberries are softened. Orange juice and zest add a fragrant dimension to this quick Swiss chard saute. Wir hoffen Sie haben Verständnis dafür. This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes. The Swiss Chard Orange Salad recipe out of our category leafy green vegetable! It's something different to add to the table! https://www.healthyseasonalrecipes.com/simple-sauteed-swiss-chard Swiss Chard. My favorite variety is rainbow chard, which has colorful spines of fuchsia, orange-red, and sunny yellow running through their curly, rich green leaves. Direct-sow seed after all threat of frost has passed in spring, when the soil has warmed up to about 50°F. Twitter: https://twitter.com/EatSmarter_de Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes. Sprinkle with walnuts. But in other cooler growing regions, you can plant Swiss chard during the summer. Air-Fryer Garlic-Rosemary Brussels Sprouts, Do Not Sell My Personal Information – CA Residents, 2 tablespoons coarsely chopped walnuts, toasted. Swiss chard abundance salad with orange tahini Switch things up by using chards as a salad base, like in this colorful option loaded with carrots, blueberries, chickpeas, avocado, hemp … Cut the oranges crosswise into thin slices and place on swiss chard. EatSmarter has over 80,000 healthy & delicious recipes online. Here's a holiday side dish with lots of flavor. This easy side dish goes well with roasted pork, dark-meat chicken , or seared steak . Fresh, Delicious.I was glad to find a recipe without cream in it. Peel oranges with a sharp knife, so that all white skin is also removed. followed recipe to the letter.