When it comes to dinner time, no one does easy, down-home recipes like Ree Drummond. For the gravy: Put the skillet with the grease back over the heat. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Every item on this page was chosen by The Pioneer Woman team. Then flip them over and fry them until they’re done. Put the flour in a shallow bowl and add some salt and pepper. If it gets too thick/grainy looking, just splash in a little more milk. Continue until all the meat is done. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. And watch videos demonstrating recipe prep and cooking techniques. Finally, throw ’em back into the flour mixture and turn it over to coat them. Fry steak strips 4 or 5 at a time, turning midway through. Lay the strips on a plate as you bread them and continue until all the strips are breaded. Marlboro Man and I love building happy memories for them every summer! And watch videos demonstrating recipe prep and cooking techniques. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Be prepared to add more of the remaining milk if it becomes overly thick. Recipe by Key Ingredient Recipes . They loved it. Combine flour, seasoned salt, pepper, and cayenne in a dish. Sprinkle on a few tablespoons of the flour mixture. Next, in a bowl submerge the chicken strips in buttermilk for 15 to 20 minutes (or longer if you’d like). I realize it sounds insane because it’s not your typical breakfast food, but it is delicious! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For the steak: Begin with setting up an assembly line of dishes. Kids and grownups love it. https://www.keyingredient.com/.../chicken-fried-steak-pioneer-woman Learn how to cook great The pioneer woman's chicken fried steak menu . Whenever we are in Amarillo, we even go to a breakfast place with my in-laws where I get chicken fried steak for breakfast. But in the hot summertime, cold grapes are pretty much the perfect pairing. Pour in 3 cups of the milk, whisking constantly. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Stir together the flour mixture, schnookums. Heat the oil in a large skillet over medium heat. When golden brown, remove from the pan to a paper towel-lined plate. The site may earn a commission on some products. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Remove them to a paper towel-lined plate as you fry them. Heat some canola oil and a little butter in a skillet over medium-high heat and fry them until golden brown on one side…. When I saw this recipe for Steak Fingers from Pioneer Woman, it quickly moved to the top of my menu-planning list. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Remove the meat to a paper towel-lined plate and keep warm by covering lightly with another plate or a sheet of foil. Keep going till they’re all done! They also got poison ivy, a few hundred chigger bites, and lots of scratches from the barbed wire. You may be able to find more information about this and similar content on their web site. Then have 1 clean plate at the end to receive the breaded meat. In any event, melt some butter with some canola oil in a skillet over medium to medium-high heat. Sprinkle both sides with salt and black pepper, then place it in the flour mixture.