It's kosher for Passover! This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish. But VERY good! Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. Mexican quinoa flavored with cumin, smoked paprika, and chili powder. Quinoa is an ancient South American grain, often called a 'superfood' because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. I will make this recipe again. I was really surprised how decadent and satisfying this seemed, and with only a tablespoon of vegetable oil and a handful of very lean smoked ham. "One of our dinner favorites. I began by melting the butter and sautéing the onion and garlic for two minutes. Vegan and gluten free! Everything that I learned pointed toward quinoa as the most nutritious grain out there, so I had to try it. I always cut my veggies really small, more like mincing because I don't like chunky veggies. We love quinoa, especially red quinoa. Try serving with steamed salmon. You can serve this wholesome grain dish hot, at room temperature or even chilled- … This dish had great flavor! Perfect fluffy quinoa. Amount is based on available nutrient data. Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. I had never heard of quinoa before yesterday. After simmering I added in parsely and lemon juice. Warm, gooey, and delicious. Serve with a green salad and sliced fruit. Thanks for the great rice alternative for my whole family. . In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Looking for quinoa side dish recipes? For a stronger flavor, add extra lemon juice and herbs. Great with grilled chicken breast and a big salad on the side." Quinoa Side Dishes. This would probably taste great with rice as well. A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes. 207 calories; protein 6.9g 14% DV; carbohydrates 32g 10% DV; fat 5.8g 9% DV; cholesterol 7.6mg 3% DV; sodium 399.8mg 16% DV. For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed. A light yet flavorful quinoa dish that goes great with fish or chicken! I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa. I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? . I have made this countless times and passed the recipe on too - always turns out delicious! Info. Will definately make again. I invented it on-the-fly one day when I couldn't find quite what I was looking for. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item. As a side dish this serves 4-5, but I've been known to eat half of it as a meal on its own. You saved Quinoa Side Dish to your. A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. Stir in broth, and bring to a boil. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I used organic quinoa so it had to be thoroughly rinsed so that it wouldn't be bitter.I sauteed the onions and garlic before toasting the quinoa then threw it into a rice cooker with the broth and seasoning to finish. Perfectly garlicky, creamy, and parmesan-y. Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 / 4. I love quinoa and I wanted to make something that was flavorful and filling. Honey Roasted Sprouts with Lentil-Quinoa Pilaf. Next time I make this, I will be adding in some capers . Toasting quinoa, like with toasting nuts or other whole grains, draws out its aroma and deepens and intensifies its flavor. I sauteed the onion and mushrooms (which I added) before browning the quinoa and it was a good move. Difficult to find tasty quinoa recipes but this is a good one! This easy 1-pot meal is made in the Instant Pot® and is the perfect meal for those busy days. Before simmering I added in all the spices except the parsely. Trust me, you don’t have to be a health nut to enjoy this recipe. You guys have really been loving these 5-ingredient recipes – btw if you haven't tried the 5-Ingredient Lemon Turmeric Quinoa , it's a MUST – so we're going to just keep rolling with this theme. This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty. I chose to use chicken broth instead of vegetable and decided to add some shrimp seven minutes into the simmer. This is a delicious quinoa recipes that uses all the flavors of summer. This recipe is excellent! The texture is similiar to wild rice which my son doesn't like so he wasn't a fan but the rest of the family and the neighbors loved it.