For the ice cream frosting, once you add the ice cream to the butter, mix on low speed briefly to just combine and IMMEDIATELY add in the powdered sugar. Slowly add confectioners' sugar. Cool before icing. They tend to be too sweet for me but I can get behind rich decadent chocolate cupcakes infused with root beer. Preheat oven to 350 degrees. Too much fun! Cream together butter and sugar until fluffy. Sift together all the dry ingredients in the bowl of an electric mixer. Like the classic drink, I wanted these root beer float cupcakes to have ice cream incorporated. They are very simple to toss together. These are the cutest cupcakes! Add small amounts of brown gel coloring and milk one tablespoon at a time, beating in between additions until desired consistency and color is achieved.Turn mixer up to medium-high and beat for 1–2 minutes. I love the addition of root beer. My son has always loved root beer…these are absolutely going to be happening on his birthday! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Slowly add in powdered sugar, beating slightly between each addition. Your email address will not be published. I’ve never played with ice cream in frosting but I needed to for this experiment. They taste just like a root beer float! The cake was ok but will follow the advice of others next time and use some Slowly add in powdered sugar, beating slightly between each addition. Spoon three tablespoons of batter into each cupcake liner and bake on middle oven rack for 16–18 minutes, baking up to 24 cupcakes side by side at a time. Hi Cindy, I’m sure it can be but I can’t provide specifics since it isn’t my recipe. Gradually add in flour and root beer until just combined. In a large bowl, combine cake mix, vegetable oil and egg whites until combined. Frosting instructions: Whip butter, root beer extract and vanilla extract until fluffy. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.Cool in pan for 10 minutes before transferring to wire rack to cool completely. I love the frosting… so cute! Add the ice cream and mix until just combined. Potatoes. Do not overbeat. Use the back of … He’s gonna be one happy papa! Divide evenly among the cupcake liners. (For best results, bake cupcakes one pan at a time.) MAKING THIS RECIPE? If you are a fan of the summer classic drink, then you will love these root beer float cupcakes. I could easily see them at a birthday party or even at a tailgating affair this fall. The frosting has a little bit of butter (just 1/4 cup) and then ice cream. To pre- pare root beer buttercream, cream butter at medium speed until soft and smooth. Beat the butter on medium speed for about 2-3 minutes until light and creamy. Top with hot fudge or cocoa syrup. Whatever you choose to make them for, make sure you make them for those you love. Holy cow, how good does a rootbeer cupcake sound??? I’m sharing it from a friend’s cookbook. Fill cupcake liners about 2/3 full and bake for 15-20 minutes, or until inserted toothpick comes out clean. And I just got an email saying that my copy of your cookbook has finally shipped and I can’t wait to get my hands on it! Whoa! Pingback: Favorite Things under $25 Holiday Gift Guide | TidyMom. I hope you are enjoying the last few weeks of summer. Happy Cupcake Mondays! Slowly add in powdered sugar, beating slightly between each addition. Root Beer Cupcakes: Perfectly moist cupcakes with hits of root beer flavor throughout. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Add shortening and root beer concentrate and beat until combined. Treat Yourself! Prep two pastry bags (or you can simply use spoons) and fill one with vanilla frosting and the other with root beer frosting. The ice cream has to be soft but not melted to incorporate with the butter. cupcake recipes, kid-friendly recipes, party food. While cupcakes are cooling, prepare frostings. How are you doing? Yellow Cake Recipe with Chocolate Frosting. For the frosting, I had to experiment a bit. Pour in root beer gradually to desired consistency. Getting the root beer into the cupcake was easy. Then you add in your powdered sugar to bind it all together. They were a perfect combination of flavors, not overwhelming at all. See more ideas about Root beer cupcakes, Baking recipes, Food. I have been so late in the game in sharing this post but better late than never right? Allow ice cream to stand at room temperature for 10 minutes. The recipes couldn’t be more beautiful or easy. Root beer floats are a summer classic and I am so excited I can enjoy them in cupcake form. I used my Chocolate Guinness Cupcakes as a base; I know the recipe will be easy to adapt. ⅓ cup cocoa powder (natural cocoa powder), 1/4 cup unsalted butter, at room temperature. Required fields are marked *. Turn mixer up to medium-high and beat for 1–2 minutes. Allow the butter to soften at room temperature for at least 30 minutes. Immediately add in the powdered sugar, one cup at a time, and mix on low for 1 minute until combined. In a separate bowl, mix together the flour, sugars, baking powder, and baking soda. Sep 28, 2017 - Explore Nevaeh's board "Root beer cupcakes" on Pinterest. We are trying to squeeze in as much of the summer bucket list as we can given the current state of the world. The first few attempts with the frosting failed. Mix for 2 minutes on low speed and scrape the sides and bottom of the bowl. To pre- pare root beer buttercream, cream butter at medium speed until soft and smooth. These are the cutest dang cupcakes I’ve seen lately! Root Beer Cupcakes – Perfectly moist cupcakes with hits of root beer flavor throughout. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We share everyday classic recipes with bold twists and flavors. ©2012–2020 All Rights Reserved.Design by Purr. I either let my ice cream stand too long at room temperature or I didn’t add in the powdered sugar quickly enough. FOR THE ROOT BEER CUPCAKES: Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. Slowly add flour and root beer until blended well. My dad is a simple man. In a separate medium-sized bowl, whisk flour, baking powder, and salt together. Prepare pan and repeat this step with any remaining batter. Add cake mix and beat until just combined. I used my Chocolate Guinness Cupcakes as a base; I know the recipe will be easy to adapt. P.S. Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. Mix for an additional minute on medium speed. Check out some more of my cupcake recipe below! Subscribe today and receive a FREE Dessert E-Book and weekly recipes! I made my root beer float cupcakes from scratch. Once cupcakes have completely cooled, frost cupcakes with the traditional swirl technique (page 24) combined with the two-toned effect (page 26) using a large circle tip. These are so super cute! Once all ingredients are incorporated, scrape the sides and bottom of the bowl and turn mixer up to medium and beat once more for 15–20 seconds. The batter will be thin. These root beer cupcakes were super cute. Preheat oven to 350 degrees and line cupcake tins with cupcake liners. Add shortening and root beer concentrate and beat until combined. Sweets. Once the cupcakes have completely cooled, fill each one with root beer frosting (I simply plunge the pastry tip into the cupcake and squeeze), then top with vanilla frosting. Stop the mixer and add the wet ingredients. , Your email address will not be published. (Plus How To Video!). After adding in all the powdered sugar, add in the vanilla extract and increase speed to medium-high and whip for 2-3 minutes. Bake for 12-15 minutes or until a toothpick inserted in the center comes out almost clean. These root beer float cupcakes are moist and have a bit of the root beer flavor. LOVE the cupcakes! I am so glad Toni allowed me to share a recipe from the book this week. If you allow the ice cream to mix for longer with the butter, the cold ice cream will freeze the butter and it will be an utter mess you will have to dump and start all over again. These cupcakes are adorable, the cookbook sounds interesting and fun! Sift together all the dry ingredients in the bowl of an electric mixer.