If you’re serving these salmon patties with dill sauce as a main dish, try it with roasted potatoes and a chopped salad or cucumber salad. Place patties on individual plates and spoon the sauce In a large bowl, mix salmon, eggs, panko, lemon zest, grill seasoning, capers, salt and pepper. Budget friendly and family friendly! During the last week of Christmas break, I promised my dad I would make salmon patties with cream sauce if he would buy a can of salmon. Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch). Season with salt and pepper. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs. Cover and set aside for at least 15 minutes, or refrigerate for up to a week. Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce. Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also … (bone is edible i prefer them gone!) The salmon patties are really simple to make and super flavorful from the addition of lemon zest, grill seasoning, and capers. Your email address will not be published. Form four patties with the salmon. Feel free to serve this salmon patties with dill sauce recipe as a main dish, or turn it into a burger! Place patties in the skillet, press down with the back of a spatula, and cook about 5-7 minutes per side until browned and cooked through. Add heavy cream, one tablespoon at a time, to thin it to a pourable consistency if needed. If you can, it’s worth it to purchase a quality canned salmon to make these salmon patties. While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. Tapas Salad with Tuna, Chickpeas and Asparagus, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition. Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens. I also like to purchase canned salmon that has the small bones in it, as it’s a great way to increase intake of calcium and vitamin D. It might sound ick, but you really can’t taste the small bones, which soften with canning! Please do not use my images without prior permission. Cook on low until thickened. In a large skillet, heat oil over medium-high heat. The salmon patties sauce is best made fresh, but will keep in the fridge at least a week. Stir in the pea and cook 30 seconds to warm. https://www.food.com/recipe/salmon-cakes-with-creamy-sauce-200969 Stir until everything is evenly mixed. His mother used to make it for him all the time, and I tried my best to duplicate it. Heat up fry pan with oil. © Homemade In The Kitchen. Mix well with hands. I try and get more fatty fish in my diet, but wild salmon can get super expensive when you buy it fresh. Serve patties with creamy mustard dill sauce. Place patties in the skillet, press down with the back of a spatula, and cook about 5-7 minutes per side until browned and cooked through. If you have any questions or would like permission, please contact me. Season with salt and pepper. Refrigerate, covered, 30 minutes. Do not cook peas. Fry patties about 10 minutes on each side. Canned salmon is one of those staples I always keep in the house. add egg, crackers. Meanwhile in small saucepan melt butter. Thank goodness for canned salmon as an affordable option. You can make these salmon patties and dill sauce for meal prep too, and even freeze extra patties for later! This recipe for salmon patties with dill sauce are one of my favorite ways to enjoy canned salmon. Serve with dipping sauce. Well, he did, and I kept my promise. Dump salmon into bowl. Speaking of mercury, if that’s something you’re concerned about, which you may be if you’re pregnant or thinking about becoming pregnant, canned salmon is a great choice compared to canned tuna, which can be higher in mercury. Designed by Deluxe Designs. This easy recipe for salmon patties with dill sauce is the BEST recipe to use canned salmon. If you freeze them after cooking, just defrost and microwave a minute or two until warmed through. Salmon Patties with Creamed Pea Sauce. Serve sauce over patties. While the fish cakes chill, whisk together the mayonnaise, garlic, and lemon juice. Add flour to make a roux and slowly stir in milk and salt. Form four patties with the salmon. While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. Since it’s the main ingredient, it definitely tastes better when you have a good canned salmon! Add patties in batches; cook until golden brown, 3-4 minutes on each side. The flavors will taste very harsh at first, but will m… Use a standard ice cream scoop … I’m sure you could use substitute tuna or crab for the salmon. Pick out as many hard pieces of round bone as possible. If you want to make these salmon patties with dill sauce for meal prep, whip up extra salmon patties, wrap with plastic wrap and freeze. You can freeze them cooked or uncooked. It’s a great basic salmon burger recipe that gets taken up a notch with the salmon patties sauce, a creamy yogurt-dill sauce you’ll want to eat by the spoonful! The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. If you freeze the salmon patties uncooked, defrost and then cook in a skillet according to recipe instructions. If you want to republish a recipe, please link back to the post for the recipe. Most canned salmon is wild too, meaning it’s higher in omega-3 fats. All images and content are copyright protected and registered with the United States Copyright Office. My personal favorite brands are Wild Planet and Safe Catch, which is a great brand to get if you're concerned about mercury. If you’re serving it burger style, serve the salmon patties on a broiche or kaiser bun with sliced tomatoes, lettuce and red onion with coleslaw and fries dusted with seasoning salt.