I always knew I loved sweet potatoes like our restaurant-style baked sweet potato recipe. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Heat avocado oil in a large pan over medium heat. (Roasted sweet potatoes might be great as an alt-fry, but they can also become dry and fibrous.) Cook uncovered for 15-20 minutes, or until the sweet potatoes are soft and tender. It was a great technique, and I steamed a lot of sweet potatoes as … Add cubed sweet potatoes, cinnamon, and salt. Roast until tender, tossing halfway through, 25 to 30 minutes. These sweet potatoes melt in your mouth they are so good! After trying this recipe, I realized just how versatile they truly are. We are sharing a few options that you may not consider but are worth trying. Roasted Sweet Potato Cubes . Stir well to make sure the sweet potatoes are evenly coated. Preheat oven to 450º. First, peel and cut the sweet potatoes into cubes. Sauteed sweet potatoes with olive oil and salt is a star dish all to itself but it is fun to change up recipes and add flavors. Allow sweet potatoes to cook until slightly soft and browned, about 3 to 5 minutes, then flip. Sprinkle the other side with salt, pepper, garlic, and optional spices. How to sauté sweet potatoes. Stir and flip occasionally. Cook another 3 to 5 minutes, or until the sweet potatoes can be easily pierced with a knife. This is a great dish to get experimental with herbs and spices and delight those tastebuds. I've been having them with my eggs for breakfast, but love them any time of day.