Savory is one of the most versatile herbs … In a large saucepan, combine the water, butter and bouillon. Summer savory is the kind of herb that’s compatible with a wide array dishes, just the way thyme in. Nutrition information (per Serving) Summer savory has a peppery taste much like thyme, while winter savory has a more piney taste. Savory … Or, serve with warm bread or rolls. In fact, the two can be easily used interchangeably. It is said that the taste of savory brings all these herbs together for a unique flavor. Savory blends well with basil, bay leaf, marjoram, thyme, rosemary, and other herbs. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme. Summer savory is an herb that belongs to the mint family. These savory herb … Bring to a boil. Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). It is the dark green, narrow leaves of a bush grown widely throughout Yugoslavia and the United States. DIRECTIONS. It’s one of the main ingredients in the herb blend, herbs … These simple savory cookies with fresh herbs are sugar-free, crispy, flaky, puffy, and buttery-delicious. They taste like a cross between puff pastry and shortbread.