Bake for 4 or 5 minutes, or until pink and cooked through. Toss the salad with about a 1/4 cup of the vinaigrette. Season to taste with salt and pepper. Lightly spray cooking oil. We do are best to ensure that each and every imported and RecipeSavants' recipe is of the best quality. Have a great day! Add the grilled shrimp on top. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Shine Drizzle it with some of my amazing lemon & honey vinaigrette. 2 Sisters Recipes is a participant in several affiliate programs. Toss the arugula with just enough cucumber lime dressing to lightly coat it. Toss lightly to combine. Place shrimp on a baking sheet lined with tin foil. Grilling shrimp is very quick for me, it doesn’t require a lot of time to cook. Incomplete and/or Confusing Recipe Ingredients, Incomplete and/or Confusing Recipe Details, Incomplete and/or Confusing Recipe Instructions. Add the shrimp to the salad and lightly coat the salad with the Lemon Vinaigrette. Speaking of shrimp, they are tossed in a sweet and smoky spice blend before being sautéed in a hot pan. There are no member tweaks for this recipe. This recipe would make an amazing lunch or a quick family dinner. This simple salad of arugula, sweet cherry tomatoes and burrata is a sure-fire hit. You’ll pay a few pennies more for it, but in the end it’s worth it. In a bowl, marinate the thawed shrimp in a mixture of the avocado oil, garlic, lemon juice, ¼ teaspoon salt, the paprika, and the fennel wedges for 10 minutes. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. Add grated Parmesan and toss to mix. You might also consider this dish for a light but satisfying lunch. Put the arugula on a serving platter. But, sometimes one slips through the cracks and needs a bit more work. Make the dressing by combining the olive oil, lemon juice, lemon zest, sugar, Dijon mustard, salt, … Oh yeah, and delicious. It makes an elegant presentation! Combine the roasted corn, heirloom tomatoes and hearts of palm along with the arugula leaves in the salad bowl. Pour desired amount of dressing on top and toss to coat. Drizzle it with some of my amazing lemon & honey vinaigrette. Top it with yummy pesto make with peppery arugula, pine nuts, and fresh basil leaves. All Rights Reserved. Copyright © 2020 - 2 Sisters Recipes. Create an elegant meal with a store-bought rotisserie chicken and some tasty vegetables. SO lemony and delicious! Save my name, email, and website in this browser for the next time I comment. July 03, 2019. We love taste and flavors combined. The lemon juice and extra-virgin olive oil together make a super easy dressing for this salad. Grilled Shrimp over Arugula Salad ~ is simply an arugula salad dressed with a tangy lemon vinaigrette and topped with grilled shrimp to create a quick healthy salad that is very light, low calorie and packed high with protein. Arugula And Shrimp Salad With Lemony Vinaigrette A scrumptious salad is the perfect way to begin any meal. Peel shrimp clean. Salads need not be boring when you prepare them with colorful, fresh ingredients. Add shaved Parmesan to top and serve immediately. Shrimp is also high in calcium and protein making this Grilled Shrimp and Arugula Salad a nutritional and well balanced meal! My easy salad recipe features a bed of peppery arugula & juicy strawberries. Be the first, let your fellow members know how you would tweak this recipe. 9. Perfect for an easy weeknight … I bought some arugula the other day and felt the peppery flavor of the arugula would be a nice match for the grilled shrimp. Arugula is popularly known as an anti-cancer food, one that is rich in Vitamins A, C, K and folic acid. Drizzle with lemon vinaigrette and toss lightly again before serving. 2 Tbsp. of extra-virgin olive oil, or extra if needed. Add the olive oil and blend until smooth. Drain and dry the shrimp in a clean towel. Here’s a Cooking tip:  If you buy the already cleaned shrimp from your local seafood market,  it will save you a lot of time in the prep work! Grilled Shrimp over Arugula Salad ~ is simply an arugula salad dressed with a tangy lemon vinaigrette and topped with grilled shrimp to create a quick healthy salad that is very light, low calorie and packed high with protein. For a more substantial salad add some cooked chicken breast. Add the shrimp. If you prefer a more substantial dressing, this salad pairs very well with my tangy lemon poppy seed dressing. Perfect for an easy weeknight meal! The combination of brown sugar, smoked paprika, garlic powder and cayenne turn create a BBQ shrimp that pairs perfectly with the spicy arugula and lemony vinaigrette. Stir in the shrimp to the boiling water, and cook for 2 minutes. Scoop out bits of avocado using a teaspoon and place with shrimp on top of the salad. Click HERE to sign up for our newsletter! Transfer and scatter onto a serving platter. Since we were going to the movies, to see an early feature, I thought a quick salad with some grilled shrimp on top would do the trick. This simple recipe combines peppery arugula, fresh parsley and plump shrimp. 7. In the bowl of a food processor, combine the lemon juice, zest, remaining salt and honey and pulse until smooth, slowly add the olive oil and continue to process until well incorporated. A scrumptious salad is the perfect way to begin any meal. To make the salad: Place the arugula in a large bowl. My family was craving for shrimp and asked if I could make something light for dinner. … Healthy Quinoa Salad with Edamame and Fresh Vegetables. In a blender or food processor, process the preserved lemon, lemon juice, and honey until mostly smooth. This simple recipe combines peppery arugula, fresh parsley and plump shrimp.