Toss potato wedges in the oil until well coated. Step 3 Don’t be afraid to be generous; many Hungarian recipes call for at least one tablespoon to achieve sufficient depth of flavour. This works like a charm, and you end up with 18 oz, or 1.22 pounds of the stuff. After extreme frustration at the lack of stock and high prices of smoked paprika I took matters into my own hands. You can try spiking a soft cheese with a layer of smoked paprika and heating until gooey, as in the baked paprika cheese recipe … A: Smoked paprika is a Spanish specialty, made by slowly smoking pimentón (a type of pepper from La Vera, in southwestern Spain) over oak. You can add 1/2 tsp (1.65 g) of a different kind of paprika for each 1 ⁄ 2 tsp (2.5 mL) of liquid smoke to add some paprika … Smoked Paprika Aioli Sauce Recipe (with video) The Edgy Veg. For example, if your recipe calls for 1 tsp (2.3 g) of smoked paprika, use 1 ⁄ 2 tsp (2.5 mL) of liquid smoke instead. I used 3.5 oz of Wright's Hickory Liquid Smoke at a $1.29 a bottle, and Spanish Style Paprika… Smoky Ham with Strawberry-Chipotle … Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. vegan mayonnaise, Himalayan salt, smoked paprika, fresh lemon juice and 3 more.