Drizzle with 1... 2. Preheat the oven to 400F. ... Quinoa Broccoli Slaw with Honey-Mustard Dressing. Served with grilled sock-eyed salmon and corn-on-the-cob, it was a wonderful, light summertime meal. Blanch the broccoli and asparagus in a saucepan of boiling water until tender-crisp, then drain and refresh under cold running water. 1/3 cup coarsely chopped mixed herbs (such as chives, parsley, mint) Add to the salad and toss to combine, then season with sea salt and freshly ground black pepper, to taste. Edit Profile | Logout. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight, Spiced quinoa, sweet potato, and cranberry salad. Spiced quinoa, sweet potato, broccoli & cranberry salad 1. Remove from the heat and set aside to cool slightly. If you have any leftovers, take them to work for a lunch that will provide slow-release energy throughout the day. Save my name, email, and website in this browser for the next time I comment. 1 cup quinoa (See tip), briefly rinsed Whisk together the remaining 2 tablespoons of olive oil, the orange juice and balsamic. 1 bunch asparagus (about 5 oz) , trimmed and cut into 3/4 inch lengths Notice: Your email may not yet have been verified. Colorful Chopped Salad with Carrot Ginger Dressing. Rating: 4.47 stars 45 Ratings. Add to the salad and toss to combine, then season with sea salt and freshly ground black pepper, to taste. We didn't recognize that password reset code. 1. Spray with cooking oil. Your existing password has not been changed. 1 teaspoon ground cumin Please check your email, click the link to verify your address, and then submit your comment. Add to the salad and toss to combine, then season with sea salt and freshly ground black pepper, to taste. Place the sweet potatoes, red peppers and thyme in a greased 15x10x1-in. This ingredient shopping module is created and maintained by a third party, and imported onto this page. baking pan. Roast for 25-30 minutes or until golden and tender. I’ve been making this salad for eeeeeeons. When You Want the Harvest Bowl, Make This: Sweet potato and feta bowl from Salt and Wind. https://www.eatyourselfskinny.com/roasted-sweet-potato-quinoa-and-kale-salad I'm looking forward to sharing this salad with my teachers at our next luncheon. Enter your email below and we'll send you another email. Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce. {* traditionalSignIn_emailAddress *} Reduce the heat to low, cover and simmer for 12 minutes or until the water is absorbed. Roast for 25–30 minutes or until golden and tender. There is no need to cook them separately. Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple walnuts, and quinoa all make a delicious and filling meal, period. 1/3 cup dried cranberries We earn a commission for products purchased through some links in this article. In a bowl, combine quinoa, sweet potato, broccoli, sliced almonds, dried cranberries, spinach, and … 2. Whisk together the remaining 3 tablespoons of olive oil, the orange juice and balsamic. {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} Bake, uncovered, at 400° for 30-45 minutes or until potatoes are tender, stirring once. Whisk together the remaining two tablespoons of olive oil, the orange juice and balsamic. You must have a verified email to submit a comment. {* traditionalSignIn_signInButton *}, {* backButton *} Remove from the heat and set aside to cool slightly. 1/2 teaspoon ground turmeric You may be able to find more information about this and similar content at piano.io, Why some women put on weight during menopause, 5 facts everyone should know before dieting, Halle Berry on breakfast she eats to stay in shape, Lose a pound a week by doing this one thing, Doctor-approved ways to shift quarantine weight, 7 science-backed reasons you're not losing weight, Diet changes that can stop menopausal weight gain, orane sweet potato, peeled and cut into 1.5 cm dice, broccoli, trimmed and cut into small florets, bunch asparagus, trimmed and cut into 2 cm lengths, 1/3 cup coarsely chopped mixed herbs (such as chives, parsley, mint), RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. You may be able to find more information about this and similar content on their web site. Ashley’s Sun-Dried Tomato Caesar Salad. All rights reserved. Recipe: Supergrains by Chrissy Freer by Murdoch Books. 1/4 cup olive oil Drizzle with 1 tablespoon of the olive oil and season with sea salt and pepper. Recipe courtesy of Supergrains, Chrissy Freer, Appetite by Random House, 2013. Place the sweet potatoes on a large baking sheet lined with parchment paper.