Arrange the slices on a baking sheet without overlapping the potatoes. Peel and cut the sweet potatoes into chips and cover with the cumin, salt, pepper and oil in a bowl, Spread the chips flat onto a baking tray. roasting tin and drizzle over the olive oil and season with the salt Bake for 25 - 35 minutes, flipping halfway, until golden brown. Estimated values based on one serving size. Place the tray into the oven and cook for 30-40 minutes, shaking the tray at 10 minute intervals, Remove the chips from the oven once they are fully cooked and serve hot, Join our Great British Chefs Cookbook Club. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. Preheat oven to 400 degrees, with racks in center and lower positions. Preheat the oven to 200ºC/400ºF/gas 6. Have a recipe of your own to share?Submit your recipe here. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. Divide sweet potatoes between 2 rimmed baking sheets. Preheat the oven to 400˚F (200˚C). Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them) Cut each sweet potato in half lengthways, cut each half in half lengthways, then … Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices Check your email to confirm your subscription. Add the seasonings and toss to coat. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible (~1/8 inch thick slices). Otherwise, use a very sharp knife … https://www.greatbritishchefs.com/recipes/sweet-potato-chips-recipe Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Simon Hulstone's aesthetically pleasing and rewarding cuisine can be found in Torquay at The Elephant, which holds a Michelin star. Simon Hulstone's sweet potato chips are flavoured with cumin and black pepper. Drizzle with oil, toss, and spread them in a single layer on sheets. Line a baking sheet with parchment paper. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Preheat oven to 250 degrees F (121 C) and position oven rack in the center of the oven. For the last ten minutes, … Sweet potato chips with mango crème fraîche, Preheat the oven to 180°C/gas mark 4. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Preheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. Brush the sweet potato … From easy classics to festive new favorites, you’ll find them all here. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. If you have a mandolin, use it. Let the slices cool to room temperature. Easy recipes and cooking hacks right to your inbox.