Garlic is arguably the most important spice in spaghetti sauce after salt. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. I usually use about one and one half cap full. Use this surprisingly versatile staple to make pork chops, saucy eggs and even shepherd's pie. If you want to get a little creative, treat that jarred sauce just like you would a can of whole or crushed tomatoes. 3. Start with one cap full and add a little at a time. Everyone thinks I made my sauce from scratch and cooked it all day. ketchup. My boyfriend thought it was weird but he loves it haha. onions. Supper's saved with jarred pasta sauce in your pantry, and we're not just talking about Italian night! Shredded carrots are an excellent option. When I make spaghetti sauce I like to add a little sugar, lime juice, & red pepper flakes! Cracking open a jar of marinara sauce and throwing a pack of spaghetti into a pot of boiling water is one of the easiest ways to make a meal during a busy work week, but sometimes the jarred sauce coating our pasta is lacking in flavor. Anonymous. If I'm making spaghetti sauce, I like to add sweet basil, crushed red pepper and ground black pepper. I like to add many things to my sauce to make it mine. 10 Things to Make with Pasta Sauce. Yum! This is also an excellent way to bring in additional layers of flavor to your dish. Virtually every other herb or spice can be omitted but if you are unable to add garlic powder (or garlic in another form), you may actually want to try making another dish instead. Want to make your spaghetti sauce taste really rich, add a capful or two of Gravy Master. mushrooms. 1 decade ago. 0 0. hot sauce. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. sugar. Garlic brings the important aromatic and slightly sulfurous notes that define spaghetti sauce. salt . Would love to try new ingredients in my spaghetti sauce:) Does wonders, takes seconds to do. A great way to thicken and add texture to your soupy spaghetti sauce is by adding vegetables. Cook It. If you’re hesitant, traditional Italian cooks actually do this when making a sauce so it must be worth a try! Even a batch of homemade sauce you've spent hours on can be disappointing in the flavor department, missing a certain something you just can't put your finger on. garlic. bell peppers. pepper. dried italian seasoning.