This recipe takes some time to assemble, but it’s fun and delicious and built to impress. Each layer of these generously filled cakes has a different hearty filling melded together with enchilada sauce. Buttery, nutty, and topped with a sweet and slightly tangy frosting. These healthy vegan enchiladas prove that everything is better in cake form. On the weekends I love to do a dessert concept, and right now I’m all about the sheet cake! Posted by Gabrielle in Cakes, Cooking, Easter, Sweets, Valentine's Day | 9 comments . All of the measurements in Mimi’s book use gram measurements, just like you would in a bakery. VEGAN MATCHA PISTACHIO TRES LECHES CAKE WITH TWIGG STUDIOS AND SALVIA+LIMONE (V+, V, ChF, GF, R) — a vegan food photography and styling blog Vegan Tres Leches Cake With home made vegan condensed pistachio milk and raw vegan frosting The Little Plantation. Vegan Pistachio Sheet Cake. I adjusted my olive oil cake recipe to replace some of the extra-virgin olive oil with toasted pistachio oil, to achieve that pistachio flavor without using an extract. The Blueberry Pistachio Cake is from the Vegan and Gluten Free cookbook, but I chose to make a non-gluten free version of the cake. It truly is love at first bite! Friday, November 27 2020. This light and fluffy pistachio layer cake is flecked with ground pistachios and flavored with just the right amount of almond extract. Gone are the days where you have to get fancy with icing and layer cakes. Another reason I love this vegan lemon-pistachio olive oil cake is the addition of pistachio oil. Place 1 cake layer on your cake stand, cake turntable, or serving plate. One bite of this pistachio layer cake is all you need. The added nutrition is just a bonus! Top with 2nd layer and evenly cover the top with more frosting. It’s absolutely divine! Spread the frosting all over the top and sides. Evenly cover the top with frosting. This simple vegan zucchini pistachio cake recipe is slightly spiced and has the added health benefit of zucchini. Top with the third cake layer. Discard (or crumble over ice cream!). Hello & Happy Friday!! Actually adding the zucchini gives this cake an awesome moist and fluffy texture.