Magazine . ( move the meat through your fingers!). This easy Vietnamese Meatball and Watercress Soup has tender pork meatballs and watercress greens in a super flavorful broth. After 30 minutes, remove the meatballs from the refrigerator and carefully lift and drop one at a time into the simmering soup. 40 minutes. Please share it with us on Instagram using #scruffandsteph and @scruffandsteph! I have said this before on the blog, but I really believe watercress is the best forgotten vegetable. We haven’t included optional ingredients or small quantities of salt, pepper or sugar as the cost would be negligible. Fair criticism Kyle – thanks for calling that out, and I’ll make the edit now. Learn how your comment data is processed. Eaten raw, it has a peppery taste. This site uses Akismet to reduce spam. Bring to a simmer and simmer gently until the onions are tender, about ten minutes. Season pieces of pork with salt and pepper all around. Your email address will not be published. amzn_assoc_tracking_id = "afafe-20"; Allow it to come to the boil. It also fits many dietary needs, as it’s dairy-free, gluten-free, and low carb. This simple Vietnamese soup is brothy, meaty and quick. Design by LH. Thank you for your support! The soup is delicious. This Vietnamese Meatball and Watercress Soup has so many wonderful flavors! amzn_assoc_placement = "adunit0"; Hi we are Scruff and Steph! You may enjoy these other Asian-inspired soups: 3 tablespoons fish sauce, divided (we recommend Red Boat), 4 teaspoons freshly grated ginger, divided, 2 tablespoons grapeseed oil or other neutral oil, 2 quarts good-quality canned chicken stock, or better yet, homemade, 1–2 bunches watercress (about 4 ounces in weight once picked from stems). ... Vietnamese Meatball and Watercress Soup (Canh) Get Ready to Cook. amzn_assoc_ad_type = "smart"; Servings. Gently mix to combine. Generally, I have found that watercress is much cheaper to get from Asian groceries. Her specialties are baking, desserts, vegetables and pasta dishes. And then turn off the heat. Watercress is a leafy green that you can find at most supermarkets these days. Martha is part of the husband-wife team that creates A Family Feast. If you are not sold on that, then here are some general health benefits: If you are interested in other watercress recipes then this Vietnamese beef and watercress salad is an absolute gem that you have to try out. Add pork stock and cook for approximately 25-30 minutes, stirring occasionally to keep it from burning to the bottom of the pot. Join for $1. While the meatballs are chilling, start the soup. Make the meatballs. Honestly, you could probably guess how to make this from the title alone. The vegetable must be able to breath to prevent wilting. Our tried-and-true cooking secrets + our favorite go-to recipes. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! With your hands, combine the ingredients together thoroughly. Ground pork, chopped scallions, egg white, fish sauce, and ginger, plus salt and pepper are mixed together and formed into balls. The broth is both peppery from the watercress, and slightly tart from the lime juice – a bright, flavor profile that is common in Vietnamese cooking. © 2020 A Family Feast®, All Rights Reserved. We would also appreciate any likes / shares / follows on our  Facebook page, Pinterest, Instagram and Yummly. Watercress soup is one that almost every Chinese family knows how to prepare. On those cold and rainy days, soup is always on the menu like this Vietnamese Meatball and Watercress Soup (or Cahn – which translates to soup in Vietnamese). Add lime juice and cook one minute, then add chicken stock and remaining two tablespoons of fish sauce. All rights reserved. Keywords: Vietnamese Meatball and Watercress Soup, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Let the pot come back to the boil and skim off any scum with a spoon. Enter your email address and receive notifications of our latest recipes by email. Divide the mixture into 16 and gently roll into meatballs. It is free and your email will not be shared with anyone else. amzn_assoc_ad_mode = "manual"; amzn_assoc_linkid = "9e3693e89b2493cbed70c8028af276e8"; If you like this recipe or any other recipe on the blog, please drop a comment and subscribe to our email list to always get the latest from our kitchen. Place on the sheet tray and refrigerate for 30 minutes to firm up. Watercress does not store very well. In a 3-4 quart pot, heat oil over medium heat and add the onions and saute for two minutes. Add the garlic and remaining 2 teaspoons of ginger and saute for two more minutes. Required fields are marked *. In a bowl, add the mince, pepper and a pinch of salt. This table shows how much this recipe will cost if you had to go out and buy everything on the ingredients list (“Shop Price”), as well as the value of ingredients actually used in the recipe (“Recipe Cost”). amzn_assoc_asins = "B005J8DT0Q,B06XK9GXVY,B015CQZI3U,B00UVTEPXS"; Your email address will not be published. Next, place the pork meatballs into the stock to cook through. Become a Member Simple, Bold Recipes. amzn_assoc_region = "US"; Today’s recipe is so simple that I am slightly embarrassed to put it up on the blog. Simple Vietnamese Watercress and Pork Soup - Scruff & Steph That’s because the ingredient list doesn’t say that those four teaspoons should be divided. Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. 6 scallions, white parts finely chopped, green parts thinly sliced and reserved … The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. Updated May 1, 2020. * oil * 1 Tbsp very finely diced onion * 1-2 Tbsp ground pork * salt and pepper, to taste * watercress, washed and cut in 3" sections (I just use scissors) * 2 cups water In a small pot, heat up oil. Our recipe today is (gently) adapted from one that appeared on Chris Kimball’s Milk Street cooking show on Create TV. The bright, fresh flavors of this delicious soup will wake up your taste buds! 4. We highly recommend the Red Boat brand fish sauce.). You’ll start by making some simple pork meatballs. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. See the Recipe. Break the mince into pieces and add it to the pot. Add the watercress, stir, remove from heat and serve with the scallion greens minced over the top of each portion. Add the chopped watercress and cook for roughly 2 – 3 minutes. The Chinese name for this vegetable is 西洋菜 (xi yang cai), and it is packed with lots of vitamins and antioxidants, always a good thing to have every now and then :) The easiest way to cook this soup is with some pork ribs and salt along with the watercress, but I am adding a bit more ingredients like red … amzn_assoc_search_bar = "false"; This simple Vietnamese soup is brothy, meaty and quick. Serve your Vietnamese Meatball and Watercress Soup with a sprinkle of scallion greens on top. Then, the next few days are so cold and dreary, we’re turning the heat back on in our house. If you’re in need of a quick, tasty meal, this pork watercress soup is a great option. The tender pork meatballs also get a nice kick of flavor from the chopped scallions and fresh ginger.