However, you may start to feel the phantom eye rolls from ghost French pastry masters past when you reach for the hot dogs or chicken parm — a small price to pay for the perfect handheld savory snack. Spread a thin layer of the Nutella to cover one-side of the triangle of dough, and then loosely roll up your croissant. Bake at 350 degrees F for 15 to 20 minutes. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Bake at 350 degrees F for 20 to 25 minutes. Then, add a slice of chicken parm and do your best to roll up with croissant dough. Use this pumpkin purée spiced with plenty of cinnamon and nutmeg, and then roll the whole thing up to make one delicious handheld pumpkin treat. This treat may be messy, but it’s hard to resist. Nutella can add a bright spot to any day, so whether you use the store-bought spread or make your own chocolate-hazelnut delight, these croissants shouldn’t be missed. Two great treats combine to make one even better treat. Cover your croissant triangle with a thin layer of ham and cheese, and then roll the croissant to make one delicious roll-up sandwich. To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. The final result tastes a whole lot like a juiced-up Toaster Strudel. Take the croissants out of the refrigerator, and let them warm and rise for 60 to 90 minutes at room temperature. You might also try filling biscuit dough with one of these delicious combinations to discover just one of these 24 things to make with a tube of biscuit dough that aren’t biscuits. Bake at 350 degrees F for 15 to 20 minutes. While the croissants are baking, whip up some pastry cream. To make your life easy, break up your peanut butter cups, and then place a spoonful of the candy on the widest part of your croissant dough triangle. Add a dash of vanilla extract and a pinch of salt. Berries and cream are just one of the delicious combinations we recommend! 24 Foods You Can Stuff Inside a Croissant, Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. Just combine the filling ingredients, and then spread them onto the croissant dough before rolling your cinnamon-sugar croissants. Roll your croissant, and bake at at 375 degrees F for about 20 minutes or until golden brown. How soon should you eat croissants? You can mix your own spinach filling or try the filling for this spanakopita recipe. Pain au chocolat is traditionally made with skinny batons of chocolate, but if you can’t locate those, chocolate chips work just as well. You can serve with a side of marinara sauce. So, here is the list of TOP 10 Ideas for Amazing Croissant Sandwiches ideas especially for you. I only mention the traditional croissant because it’s one of my personal favorite ways to … If you thought walking into a bakery with smell of buttery croissants baking in the oven was drool-worthy, we just upped the ante by taking the crown jewel of Viennoiserie and adding sweet and savory fillings. Once risen, sprinkle with some sugar and put in the oven. Layer on the cheese, roll up your croissant, and then bake until golden brown and oozing with cheesy goodness. Bake your Pumpkin Spice Croissants at 375 degrees F for 10 to 15 minutes. Roll out your croissant dough, layer a piece or two of bacon, and then roll the croissant into a perfect breakfast sandwich that is ready for the oven. Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. iStock. Simply spread thin layers of peanut butter and jelly, covering the whole dough triangle, and then roll your croissant loosely. Bake at 475 degrees F for 12 to 15 minutes. It’s just as tasty to eat a croissant toasted or at room temperature. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. If sweets aren’t your thing, try our hybrid croissant-spanakopita (trendy Cronut-like name TBA) or make a Frenchie version of pigs in a blanket. Shortcuts or not, check out these 24 foods you can stuff inside a croissant — you won’t regret it. Make this Italian-inspired croissant by layering a couple sliced of fresh mozzarella with fresh basil at the widest part of your croissant dough triangle, and then bake your croissant for 15 to 20 minutes at 350 degrees F. This stuffed croissant tastes a lot like those garlic knots from your favorite pizza place, except with more butter. For this style of croissant, you can choose to abandon the crescent shape, and instead start with a rectangle of dough and roll both ends to the middle. Then, spread that herbaceous goodness over the entire croissant dough triangle. Anyone can make a delicious egg sandwich with a croissant, but not everyone can stuff a croissant with eggs. French toast French toast is the laziest, simplest way to pass off less-than perfect pastries as fresh breakfast. Bake at 350 degrees F for 15 to 20 minutes. Towards the end of the rise time, preheat the oven to 425°F. If you thought walking into a bakery with smell of buttery croissants baking in the oven was drool-worthy, we just upped the ante by taking … Put the croissants on a baking tray and place the tray in the oven; Wait 3 to 5 minutes, then check to see if the croissants are warm and toasty . Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. To shape, roll dough out to a 20x5-inch rectangle. … 24 Foods You Can Stuff Inside a Croissant, 13 Common Baking Mistakes and How to Undo Them (Slideshow), 15 Things You Should Cover With Chocolate. Bake at 350 degrees for about 20 minutes or until golden brown and baked through. This is a pig in a blanket like you’ve never had before. Berries and cream are just one of the delicious combinations we recommend! This rendition of a croissant tastes a lot like a Danish, which we don’t mind. Leave in the muffin tin for 8-12 hours so the dough can rise. 24 foods you can stuff inside a croissant, 13 Common Baking Mistakes and How to Undo Them (Slideshow), 15 Things You Should Cover With Chocolate, 24 French Toast Recipes That Are Worth Waking Up for In The Morning, Beyond the Cookie: 21 Irresistible Chocolate Chip Desserts, 24 Foods You Can Stuff Inside a Croissant Gallery. Then get your muffin tin and begin to put the croissant dough in the muffin tin. Sprinkle fresh, sweet berries on the dough (add a spoonful of honey if you need to sweeten them). Put a croissant in the oven or toaster oven at 350 degrees F (175 C) for 5 minutes to heat it up. However, you may start to feel the phantom eye rolls from ghost French pastry masters past when you reach for the hot dogs or chicken parm — a small price to pay for the perfect handheld savory snack. Bake at 350 degrees F for 15 to 20 minutes. 24 things to make with a tube of biscuit dough that aren’t biscuits. Then, roll it up and bake your almond croissant. Then, place a spoonful of filling on the widest part of your triangle of dough. If sweets aren’t your thing, try our hybrid croissant-spanakopita (trendy Cronut-like name TBA) or make a Frenchie version of pigs in a blanket. Wait for your croissant to cool before using a piping bag fitted with a small tip to puncture and fill your croissants with cream.